This is a list of culinary specialities in Vietnamese cuisine by provinces.
- Ốc vú nàng, Côn Đảo island
- Bánh khoai Thị Cầu
- Bánh phu thê Đình Bảng
- Chè lam - made from ground glutinous rice
- Bánh tẻ, Chờ village, Yên Phong District
- Bánh hỏi, Qui Nhơn - rice vermicelli woven into intricate bundles[1]
- Bún chả cá Quy Nhơn, Qui Nhơn city
- Chè đắng
- Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.
- Phở - Rice noodle soup
- Bánh cuốn Thanh Trì, Thanh Trì District
- Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.[2]
- Cốm
- Bún chả Hà Nội - thin rice vermicelli served cold with grilled marinated pork similar to Bún thịt nướng[2]
- Bún mọc
- Bánh đậu xanh - sweet mung bean paste
- Rượu Phú Lộc
Ho Chi Minh City / Sai Gon
[edit]- Bánh ướt Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets
- Bún kèn, Phú Quốc island
- Phu Quoc fish sauce, Phu Quoc Island.[3][4]
- Rượu đế Gò Đen, Mỹ Yên commune, Bến Lức District
- Bánh đúc hến, Nam Đàn District - cakes made from either non-glutinous rice flour or corn flour with clams
- Bánh hỏi lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District
- Chè Tà Xùa, Tà Xùa commune, Bắc Yên District
- Bún bò Huế
- Bánh bèo
- Cơm hến - rice with clams
- Bánh bột lọc - cassava cake packed with shrimp[5]
- Bánh tét làng Chuồn, Phú An commune, Phú Vang District
- Chè nhãn bọc hạt sen - made from longan and lotus seeds
- Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
- Bánh khoái Thượng Tứ
- Chạo tôm
See also
[edit]References
[edit]- ^ Bray, Adam. "Lunch in the market: 10 traditional Vietnamese dishes for under US$1". CNN. Retrieved 25 September 2010.
- ^ a b c Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
- ^ a b Dao, Dan Q. (14 June 2018). "Family-Produced Fish Sauce in Phú Quốc, Vietnam". Saveur. Retrieved 2 June 2024.
- ^ a b Fabricant, Florence (12 July 2011). "New Artisanal Fish Sauces". The New York Times. ISSN 0362-4331. Retrieved 2 June 2024.
- ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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