| Country of origin | Philippines |
|---|---|
| Region of origin | Visayas, Mindanao |
| Ingredients | Palm wine, chocolate and/or egg yolks |
Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya). Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes (kakanin). The name means "stirred", from Visayan kutil ("to stir"). It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".[1][2][3][4][5][6]
References
[edit]- ^ "Kinutil". Binisaya.com. Retrieved May 5, 2019.
- ^ "Do You Know What Kinutil Is?". Bite Sized. January 23, 2019. Retrieved May 5, 2019.
- ^ "How to make Kinutil". Health DoJo. April 19, 2011. Retrieved May 5, 2019.
- ^ Damo, Ida. "Kinutil: The Filipino Mudslide Drink". ChoosePhilippines. Retrieved May 5, 2019.
- ^ "Comfort food ng mga Waray". Kapuso Mo, Jessica Soho. GMA Public Affairs. Retrieved May 5, 2019.
- ^ "List of Philippine wines". Glossary of Filipino Food. Retrieved May 5, 2019.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction