Kaysefe is a Turkish dessert made of dried fruits and melted butter. It is a regional specialty of Erzurum.[1][2] Different fruits may be used including dried apricots or mulberries. First the dried fruit is boiled in water with sugar. Butter is spooned over the boiled fruit and the dessert is garnished with chopped or ground walnuts, pistachios or hazelnuts.[1][3]
See also
[edit]References
[edit]- ^ a b "Pilav yanında Kaysefe/Yöresel Yemekler/milliyet blog". blog.milliyet.com.tr. Retrieved 2018-11-08.
- ^ Kristbergsson, Kristberg; Oliveira, Jorge (2016-03-09). Traditional Foods: General and Consumer Aspects. Springer. ISBN 978-1-4899-7648-2.
- ^ "Turgay Başyayla İle Lezzet Yolculuğu 179.Bölüm / Erzurum - YouTube". Retrieved 2018-11-08.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction