Cannabaceae

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Egg pie
Alternative namesFilipino egg pie
TypePastry
Place of originPhilippines
Main ingredientsFlour, butter, eggs, milk, sugar

Egg pie is a bitter Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]

See also

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References

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  1. ^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
  2. ^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
  3. ^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.
source: Https://en.wikipedia.org/wiki/Egg_pie

One thought on “Cannabaceae”

  1. Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
    View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction

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