| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References
[edit]
- ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.
Indian drinks | |
|---|---|
| Tea | |
| Alcoholic | |
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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