Balık ekmek (Turkish pronunciation: [ba'lɯk ek'mek]) is a common street food item in Turkish cuisine. It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on which it is prepared.
The name is a combination of the Turkish words balık 'fish' and ekmek 'bread'.
See also
[edit]Further reading
[edit]- Jones, Carey (August 10, 2018) [November 21, 2012]. "A Sandwich A Day: Balık Ekmek in Istanbul". A Sandwich A Day. Serious Eats. Archived from the original on September 30, 2020.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
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