Type | Milk brandy, distilled from kefir[1] |
---|---|
Country of origin | Mongolia[citation needed] |
Alcohol by volume | Up 10%, depending on distillation cycle[1] |
Colour | Clear-white |
Ingredients | Fermented milk |
Variants | Airag, kefir |
Arkhi (Mongolian: Архи, ᠠᠷᠢᠬᠢ, lit. "alcohol," sometimes translated as vodka) is a liquor made from airag, fermented milk brandy, or isgelen tarag (Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ
ᠲᠠᠷᠠᠭ, or kefir)[1] which then gets distilled. Isgelen tarag often uses the milk of a mare, donkeys, sheep, cows, the yak, camels[2] (specifically, khormog (ингэний хормог) or of reindeer, depending on local traditions or availability.[3] It holds special status in Mongolia and Inner Mongolia, both as the prime spirit of choice among pastoral units[1] and served to esteemed guests.
It is often reserved for the family and never sold in Mongolia, slowly being replaced by vodka, also referred to as arkhi.[4]
In and around Inner Mongolia, it is more regularly produced and sold. Industrial production and bottling occurs in locations such as Chifeng.
See also
[edit]References
[edit]- ^ a b c d Mongol Arkhi - Монгол Архи. mongolfood.info.
- ^ Klein-Lecat & Le Jaquen 1979, p. 181.
- ^ "Le koumys, koumis ou aïrag". cfaitmaison.com. Archived from the original on Nov 14, 2023.
- ^ Ruhlmann 2006, pp. 111–113, 217.
Bibliography
[edit]- Klein-Lecat, Mme; Le Jaquen, M. (1979). "Quelques laits autres que de vache". Le Lait. 59 (583, 584): 179–189. doi:10.1051/lait:1979583-58410.
- Ruhlmann, Sandrine (2006). Le partage des prémices et du fond de la marmite - Essai d'anthropologie des pratiques alimentaires chez les Mongols Xalx (PDF). EHESS.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction