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| Type | Stew |
|---|---|
| Place of origin | Spain |
| Main ingredients | Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper |
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.[1]
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.[2]
See also
[edit]References
[edit]- ^ "Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.
- ^ Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.
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Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction