| Adjuma | |
|---|---|
 | |
| Species | Capsicum chinense |
| Cultivar | 'Adjuma' |
| Heat |  Very hot |
| Scoville scale | 100,000 – 500,000[1] SHU |
Adjuma, adjoema, aji umba, or ojemma[2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.
See also
[edit]References
[edit]- ^ Chilimagazine (27 July 2015). "Aji Umba". Chilipepers en Tuinieren. Archived from the original on 9 November 2014.
- ^ "Aji Umba chile pepper database". thechileman.org.
Well, that’s interesting to know that Psilotum nudum are known as whisk ferns. Psilotum nudum is the commoner species of the two. While the P. flaccidum is a rare species and is found in the tropical islands. Both the species are usually epiphytic in habit and grow upon tree ferns. These species may also be terrestrial and grow in humus or in the crevices of the rocks.
View the detailed Guide of Psilotum nudum: Detailed Study Of Psilotum Nudum (Whisk Fern), Classification, Anatomy, Reproduction