Authors
Benjamin Bodirsky, Felicitas Beier, Florian Humpenöder, Debbora Leip, Michael Crawford, David Chen, Patrick von Jeetze, Marco Springmann, Bjoern Soergel, Zebedee Nicholls, Jessica Strefler, Jared Lewis, Jens Heinke, Christoph Müller, Kristine Karstens, Isabelle Weindl, Pascal Führlich, Abhijeet Mishra, Edna Molina Bacca, Miodrag Stevanovic, Alexandre Koberle, Xiaoxi Wang, Vartika Singh, Claudia Hunecke, Quitterie Collignon, Pepijn Schreinemachers, Simon Dietz, Ravi Kanbur, Jan Dietrich, Hermann Lotze-Campen, Alexander Popp
Publication date
2023/6/21
Description
The current global food system has detrimental outcomes for global health, environmental conditions and social inclusion. A coherent vision of a desirable food system can guide a sustainable food system transformation and help to structure political processes and private decisions by quantifying potential benefits, facilitating debates about co-benefits and trade-offs, and identifying key measures for desirable change. Such a transformation requires integrating measures targeting human diets, livelihoods, biosphere integrity, and agricultural management.
Total citations
Scholar articles
B Bodirsky, F Beier, F Humpenöder, D Leip… - 2023
F Beier, F Humpenöder, D Leip, M Crawford, D Chen… - 2023