| The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population V Petricevic, M Lukic, Z Skrbic, S Rakonjac, V Doskovic, M Petricevic, ... Turkish Journal of Veterinary & Animal Sciences 42 (6), 658-664, 2018 | 30 | 2018 |
| The effect of crop density on yield of forage maize V Mandić, V Krnjaja, Z Bijelić, Z Tomić, A Simić, A Stanojković, ... Biotechnology in Animal Husbandry 31 (4), 567-575, 2015 | 24 | 2015 |
| Changes of physical-chemical properties of beef during 14 days of chilling N Stanišić, M Petričević, D Živković, MM Petrović, AD Ostojić, S Aleksić, ... Biotechnology in Animal Husbandry 28 (1), 77-85, 2012 | 23 | 2012 |
| Genotype and sowing time effects on soybean yield and quality V Mandić, S Đorđević, N Đorđević, Z Bijelić, V Krnjaja, M Petričević, ... Agriculture 10 (11), 502, 2020 | 20 | 2020 |
| Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages Z Bijelić, Z Tomić, MD Ružić, V Krnjaja, V Mandić, M Petričević, PV Caro Biotechnology in Animal Husbandry 31 (2), 303-311, 2015 | 19 | 2015 |
| Effect of genotype and age of laying hens on the quality of eggs and egg shells V Petričević, Z Škrbić, M Lukić, M Petričević, V Dosković, S Rakonjac, ... Scientific Papers. Series D. Animal Science, 2017 | 17 | 2017 |
| Effect of harvesting time on forage yield and quality of maize V Mandić, Z Bijelić, V Krnjaja, A Simić, M Petričević, N Mićić, ... Biotechnology in Animal Husbandry 34 (3), 345-353, 2018 | 15 | 2018 |
| Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage N Stanišić, N Parunović, S Stajić, M Petrović, Č Radović, D Živković, ... Archives Animal Breeding 59 (1), 159-166, 2016 | 15 | 2016 |
| The effect of gender and breed on some properties of pig meat N Stanišić, M Petrović, Č Radović, M Gogić, N Parunović, S Stajić, ... Biotechnology in Animal Husbandry 29 (4), 651-658, 2013 | 10 | 2013 |
| Changes in color and texture during storage of Sremska sausage, a traditional. Serbian dry-fermented sausage S Stajić, N Stanišić, V Tomović, M Petričević, A Stanojković, Č Radović, ... Fleischwirtschaft International 1 (6), 54-57, 2017 | 9 | 2017 |
| Comparative study of fattening and slaughter traits of male simmental breed and crosses with charolais breed M Petričević, S Aleksić, MM Petrović, V Pantelić, D Ostojić-Andrić, ... Biotechnology in Animal Husbandry 31 (2), 265-272, 2015 | 8 | 2015 |
| Methods for determining stress syndrome in beef cattle and its relevance to quality of meat N Delić, S Aleksić, MM Petrović, V Pantelić, AD Ostojić, M Petričević, ... Biotechnology in Animal Husbandry 30 (1), 37-44, 2014 | 8 | 2014 |
| Contents of sodium-chloride in various groups of locally manufactured meat T Stamenić, M Petričević, L Samolovac, S Šobajić, B Cekić, M Gogić, ... Biotechnology in Animal Husbandry 37 (3), 223-234, 2021 | 6 | 2021 |
| Forage maize yield in function of rainfall in climatic conditions of Vojvodina (Republic of Serbia) V Mandić, Z Bijelić, V Krnjaja, D Ružić-Muslić, V Caro Petrović, ... Scientific Papers-Series A-Agronomy 60, 491-494, 2017 | 6 | 2017 |
| Beef cattle welfare: Risks and assurance D Ostojić Andrić, S Aleksić, MM Petrović, V Pantelić, N Stanišić, ... Biotechnology in Animal Husbandry 31 (3), 313-326, 2015 | 6 | 2015 |
| Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house N Stanišić, S Lilić, MD Petrović, D Živković, Č Radović, M Petričević, ... CEFood 2012-Proceedings of 6th Central European Congress on Food, 1319-1324, 2012 | 6 | 2012 |
| Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens N Stanišić, V Petričević, Z Škrbić, M Lukić, Z Pavlovski, S Lilić, ... Archives Animal Breeding 58 (1), 151-158, 2015 | 4 | 2015 |
| Production of beef meat with functional food properties L Sretenović, V Pantelić, M Novaković, Ž Novaković, D Ostojić Andrić Biotechnology in Animal Husbandry 27 (3), 373-385, 2011 | 4 | 2011 |
| Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights M Petričević, N Stanišić, L Sretenović, MM Petrović, S Stajić, D Nikšić Biotechnology in Animal Husbandry 27 (4), 1443-1450, 2011 | 4 | 2011 |
| The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle … N Stanišić, Z Škrbić, V Petričević, D Milenković, M Petričević, M Gogić, ... Agriculture 13 (4), 799, 2023 | 3 | 2023 |
