| Contents of sodium-chloride in various groups of locally manufactured meat T Stamenić, M Petričević, L Samolovac, S Šobajić, B Cekić, M Gogić, ... Biotechnology in Animal Husbandry 37 (3), 223-234, 2021 | 6 | 2021 |
| Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits R Đedović, V Bogdanović, D Stanojević, H Ismael, S Trivunović, ... Biotechnology in Animal Husbandry 36 (4), 407-416, 2020 | 4 | 2020 |
| Laboratory medicine management: Leadership skills for effective laboratory N Majkić-Singh Journal of Medical Biochemistry 36 (3), 207, 2017 | 4 | 2017 |
| Bias of calf sex on milk yield and fat yield in Holstein crossbreed cows R Djedović, D Stanojević, V Bogdanović, DO Andrić, L Samolovac, ... Animals 11 (9), 2536, 2021 | 3 | 2021 |
| Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium-technological properties and consumer acceptance M Petričević, T Stamenić, N Stanišić, V Petričević, M Gogić, V Mandić, ... Works of Faculty of Agriculture and Food Sciences 67 (72/2), 157-169, 2022 | 1 | 2022 |
| Dobijanje, sastav i prerada mesa S Josipović, N Stanišić | 1 | 2022 |
| Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows H Ismael, R Djedović, V Bogdanović, D Stanojević, S Trivunović, ... Journal of Animal and Plant Sciences 32 (5), 1176-1184, 2022 | 1 | 2022 |
| Assessment of biosecurity and welfare of calves reared in intensive housing system L Samolovac, S Hristov, D Ostojić Andrić, V Pantelić, D Nikšić, ... Proceedings of the 13th International Symposium Modern Trends in Livestock …, 2021 | 1 | 2021 |
| THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE L Samolovac, S Hristov, M Lazarević, N Mićić, D Nikšić, D Ostojić Andrić, ... Proceedings “2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY”, 211, 2024 | | 2024 |
| Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction M Petričević, T Stamenić, T Keškić, N Stanišić, A Stanojković, N Delić, ... Book of abstracts of the 59th Croatian & 19th International Symposium on …, 2024 | | 2024 |
| Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits–a review T Stamenić, M Petričević, B Đorđević, T Keškić, N Stanišić, A Stanojković, ... Proceedings of the 59th Croatian & 19th International Symposium on …, 2024 | | 2024 |
| Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review T Keškić, M Petričević, T Stamenić, V Mandić, N Delić, B Pisinov, ... 11th JEEP International Scientific Agribusiness Conference (MAK 2024)„Food …, 2024 | | 2024 |
| Trend analysis of cadmium in feedstuff B Pisinov, S Đurović, Z Sekulić, T Dudić, T Keškić, M Petričević, ... Proceedings of the 11th JEEP International Scientific Agribusiness …, 2024 | | 2024 |
| Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products T Stamenić, M Petričević, T Keškić, B Pisinov, L Samolovac, Z Sekulić, ... Proceedings of the 11th JEEP International Scientific Agribusiness …, 2024 | | 2024 |
| Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement M Petričević, T Stamenić, T Keškić, N Stanišić, A Stanojković, N Delić, ... Biotechnology in Animal Husbandry 39 (2), 183-194, 2023 | | 2023 |
| EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY N Delić, N Stanišić, A Stanojković, M Petričević, T Stamenić, ... Proceedings of the 14th International Symposium" Modern Trends in Livestock …, 2023 | | 2023 |
| EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION N Stanišić, N Delić, S Stajić, M Petričević, S Lilić, T Stamenić, ... Proceedings of the 14th International Symposium" Modern Trends in Livestock …, 2023 | | 2023 |
| Adherence to legislative labeling of cooked sausages on the serbian market T Keškić, T Stamenić, M Petričević, B Pisinov, N Stanišić, M Gogić, ... Book of abstracts 14th International Symposium „Modern Trends in Livestock …, 2023 | | 2023 |
| Monitoring of nitrite levels in emulsion type-cooked sausages-case of serbian manufacturers on regulatory and safety issues T Stamenić, M Petričević, S Šobajić, T Keškić, N Stanišić, B Pisinov, ... Book of abstracts of the 14th International Symposium „Modern trends in …, 2023 | | 2023 |
| Phosphates as food additives in meat products manufactured in republic of Serbia M Petričević, T Stamenić, T Keškić, N Stanišić, V Petričević, V Mandić, ... Book of abstracts of the 14th International Symposium „Modern trends in …, 2023 | | 2023 |
