| The 2024 Europe report of the Lancet Countdown on health and climate change: unprecedented warming demands unprecedented action KR van Daalen, C Tonne, JC Semenza, J Rocklöv, A Markandya, ... The Lancet Public Health, 2024 | 3 | 2024 |
| Exploring Regional Heterogeneity in Food Systems Transformation: A Multi-Model Ensemble Perspective TD Oliveira, M Sundiang, D Mason-D'Croz, M Gibson, H Lotze-Campen, ... | | 2024 |
| Assessing the Individual and Cumulative Impacts of Drivers in Food Systems Transformation through a Multi-Model Ensemble Paradigm M Sundiang, TD Oliveira, D Mason-D'Croz, M Gibson, F Beier, ... | | 2024 |
| Comparing food system sectoral changes in 2050 with historical transformations: A multi-model analysis M Gibson, M Sundiang, D Mason-D'Croz, TD Oliveira, F Beier, ... | | 2024 |
| Carbon-taxation of food consumption: A global perspective CG Bouyssou, M Springmann, F Clora, JD Jensen, W Yu | | 2024 |
| The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms M Romanello, C Di Napoli, C Green, H Kennard, P Lampard, D Scamman, ... The Lancet 402 (10419), 2346-2394, 2023 | 160 | 2023 |
| The global and regional air quality impacts of dietary change M Springmann, R Van Dingenen, T Vandyck, C Latka, P Witzke, A Leip Nature Communications 14 (1), 6227, 2023 | 5 | 2023 |
| International food trade contributes to dietary risks and mortality at global, regional and national levels M Springmann, H Kennard, C Dalin, F Freund Nature Food 4 (10), 886-893, 2023 | 8 | 2023 |
| EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all J Rockström, S Thilsted, W Willett, L Gordon, M Herrero, R Agustina, ... The Lancet 402, 352-354, 2023 | 6 | 2023 |
| Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ... Nature Food 4 (7), 565-574, 2023 | 89 | 2023 |
| Eating a nutritionally adequate diet is possible without wrecking long-term health, the planet, or the pocket M Springmann The Lancet Planetary Health 7 (7), e544, 2023 | 5 | 2023 |
| Data for publication: A food system transformation can enhance global health, environmental conditions and social inclusion BL Bodirsky, F Beier, F Humpenöder, D Leip, M Crawford, D Chen, ... CERN/Zenodo, 2023 | | 2023 |
| Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders M Clark, M Springmann, M Rayner, P Scarborough, J Hill, D Tilman, ... Proceedings of the National Academy of Sciences 120 (17), e2302165120, 2023 | | 2023 |
| Aligning value-added taxes on food with health and environmental considerations–two case studies for the UK and Germany M Springmann, F Freund | | 2023 |
| Re-designing agricultural subsidies in sub-Saharan Africa F Freund, M Springmann | | 2023 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 40 | 2023 |
| Livestock intensification and the role of finance in the Food Systems Transformation in Brazil AC Köberle, P Holtedahl, A Gurgel, BL Bodirsky, F Beier, F Humpenöder, ... | 1 | 2023 |
| A healthy, sustainable, and Inclusive Food System transformation for India P Das, V Singh, M Stevanović, C Kumar Jha, BL Bodirsky, F Beier, ... | | 2023 |
| School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty S Pastorino, D Hughes, L Schultz, S Owen, K Morris, U Backlund, ... London School of Hygiene & Tropical Medicine, 2023 | 2 | 2023 |
| A food system transformation can enhance global health, environmental conditions and social inclusion B Bodirsky, F Beier, F Humpenöder, D Leip, M Crawford, D Chen, ... Preprint at https://doi. org/10.21203/rs 3, 31-62, 2023 | 3 | 2023 |
