Main page | Article assessment | Article collaboration | Article alerts | Project templates | Members | Talk page |
Welcome to the WikiProject Breakfast assessment page.
The ratings are performed within the {{WikiProject Breakfast}} project banner, which places articles in the appropriate sub-categories of Category:Breakfast articles by quality. This also serves as an automatically-generated worklist for the project: see: (Index · Statistics · Log).
Instructions[edit]
An article's assessment is generated from the class and importance parameters in the {{WikiProject Breakfast}} project banner on its talk page:
{{WikiProject Breakfast
|class=
|attention=
|collaboration-candidate=
|past-collaboration=
|peer-review=
|old-peer-review=
|needs-infobox=
}}
The following values may be used for the class parameter:
- FA (adds articles to Category:FA-Class Breakfast articles)
- A (adds articles to Category:A-Class Breakfast articles)
- GA (adds articles to Category:GA-Class Breakfast articles)
- B (adds articles to Category:B-Class Breakfast articles)
- C (adds articles to Category:C-Class Breakfast articles)
- Start (adds articles to Category:Start-Class Breakfast articles)
- Stub (adds articles to Category:Stub-Class Breakfast articles)
- FL (for Featured lists only. Adds articles to Category:FL-Class Breakfast articles)
- List (adds articles to Category:List-Class Breakfast articles)
- NA (for pages, such as templates or disambiguation pages, where assessment is unnecessary; adds pages to Category:NA-Class Breakfast articles)
Articles for which a valid class is not provided are listed in Category:Unassessed Breakfast articles. The class should be assigned according to the quality scale below.
Quality scale[edit]
This WikiProject uses the Wikipedia:Version 1.0 Editorial Team/Assessment standard quality scale.
Importance scale[edit]
Label | Criteria | Examples |
---|---|---|
Top | Core, highly notable topics about breakfast and breakfast-related topics. This may also include breakfast topics that have an international presence. | Breakfast, Egg (food) |
High | Topics that are very notable within the field of breakfast, and well-known outside of it, and can be reasonably expected to be included in any print encyclopedia. This may also include breakfast topics that have a presence on multiple continents. | Milk toast, Congee |
Mid | Topics that are reasonably notable without necessarily being famous or very notable outside of the field. This may also include breakfast topics that have a presence on a national level. Those with a national presence and a presence in nearby countries also qualify here. | Gundel pancake |
Low | Topics of mostly specialized interest or those that are only included for complete coverage or as examples of a higher-level topic; peripheral or trivial breakfast-related topics. Also encompasses topics about generally lesser-known product breakfast topics, and may include those with local, regional or statewide presence. | Clackers cereal |
NA | Subject importance is not applicable. Generally applies to non-article pages such as redirects, categories, templates, etc. | Category:Breakfast |
??? | Subject importance has not yet been assessed. |
- ^ For example, this image of the Battle of Normandy is grainy, but very few pictures of that event exist. However, where quite a number of pictures exist, for instance, the moon landing, FPC attempts to select the best of the ones produced.
- ^ An image has more encyclopedic value (often abbreviated to "EV" or "enc" in discussions) if it contributes strongly to a single article, rather than contributing weakly to many. Adding an image to numerous articles to gain EV is counterproductive and may antagonize both FPC reviewers and article editors.
- ^ While effects such as black and white, sepia, oversaturation, and abnormal angles may be visually pleasing, they often detract from the accurate depiction of the subject.