 First edition | |
| Author | Elise McDonough |
|---|---|
| Country | United States |
| Subject | Cannabis cookbook |
| Genre | Nonfiction |
| Publisher | Chronicle Books |
Publication date | March 1, 2012 |
| Pages | 160 |
| ISBN | 1452101337 |
| OCLC | 1001883241 |
The Official High Times Cannabis Cookbook is a cannabis cookbook published in 2012 by Chronicle Books. The author, Elise McDonough, was art director at High Times magazine and the recipes were published in the magazine's recipe column.[1]
Critical reception[edit]
Publishers Weekly praised the chapter on holiday cooking with cannabis, saying the THC turkey injected with a "magic marinade" "could mellow out the harshest of family Thanksgivings".[2] LA Weekly said it was "the first pot cookbook we've seen that reads like a modern cookbook".[3] Vice and a Jewish food website noted the THC-infused latkes recipe in the book.[4][5]
Academic Marion Nestle stated in 2021 at foodpolitics.com that she was surprised to see that there was "an entire cookbook genre" concerning cannabis, of which McDonough's book was her exmplar.[6]
See also[edit]
References[edit]
- ^ "Cannabis cuisine rises in wake of legalizations", The Arizona Republic, Associated Press, August 28, 2014
- ^ "The Official High Times Cannabis Cookbook", Publishers Weekly (book review), April 2, 2012
- ^ Garbee, Jenn (July 9, 2012), "THE OFFICIAL HIGH TIMES CANNABIS COOKBOOK + A POT COCKTAIL RECIPE", LA Weekly (book review)
- ^ Bienenstock, David (April 19, 2016), "Laid-Back Latkes Recipe: Stones 12 believers. And non-believers, too.", Vice
- ^ "Pot Latkes: Hanukkah can be an Actually High Holiday". Jewlicious. December 2015.
- ^ Nestle, Marion (April 22, 2021). "More on cannabis edibles: cookbooks!". foodpolitics.com.