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The Country Cat
Sign for the restaurant at Portland International Airport, 2021
Restaurant information
Food typeSouthern
CityPortland
StateOregon
CountryUnited States

The Country Cat is a Southern[1] restaurant in Portland, Oregon. The original restaurant operated in southeast Portland from 2007 to 2019, and a second location has operated at the Portland International Airport since 2015.

History[edit]

Adam and Jackie Sappington opened the original restaurant in southeast Portland's Montavilla neighborhood in 2007, followed by a second at the Portland International Airport in 2015.[2] The Montavilla restaurant closed in 2019, but the airport location continued to operate.[3][4] In 2023, the business confirmed plans to convert the airport location into more of a deli and market.[5]

In 2013, the original location was featured on an episode of Diners, Drive-Ins and Dives, hosted by Guy Fieri.[citation needed]

See also[edit]

References[edit]

  1. ^ Russell, Michael (2020-02-11). "The Country Cat in Montavilla has a new tenant (at last): Meet Lazy Susan". The Oregonian. Archived from the original on 2021-01-17. Retrieved 2021-01-23.
  2. ^ Tepler, Benjamin (2019-06-24). "The Country Cat to Close on August 4". Portland Monthly. Archived from the original on 2021-01-29. Retrieved 2021-01-23.
  3. ^ Jackson-Glidden, Brooke (2019-07-23). "Montavilla Institution the Country Cat Will Close in August". Eater Portland. Archived from the original on 2021-01-29. Retrieved 2021-01-23.
  4. ^ Singer, Matthew (2019-07-23). "Portland Southern Dining Staple the Country Cat Is Closing". Willamette Week. Archived from the original on 2021-01-29. Retrieved 2022-01-19.
  5. ^ Jackson-Glidden, Brooke (2023-04-12). "Here Are the Food and Beverage Vendors Landing in PDX's New Main Terminal". Eater Portland. Retrieved 2023-04-12.

External links[edit]

source: https://en.wikipedia.org/wiki/The_Country_Cat