This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world,[1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers.
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages.[citation needed] It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as capons, pullets, and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.
Chicken dishes[edit]
- Afritada – Filipino meat and vegetable stew
- Airline chicken – Boneless chicken breast with drumette
- Adobo – Iberian culinary style
- Ají de gallina – Peruvian chicken stew
- Andong jjimdak – Korean chicken dish originating from Andong
- Arroz con pollo – Traditional dish of Spain and Latin America
- Ayam bakar – Indonesian and Malay style grilled chicken
- Ayam betutu – Indonesian steamed/roasted chicken and duck dish
- Ayam bumbu rujak – Indonesian traditional chicken dish
- Ayam geprek – Indonesia fried chicken dish
- Ayam goreng – Indonesian and Malaysian fried chicken
- Ayam kecap – Indonesian chicken dish
- Ayam penyet – Indonesia traditional fried chicken
- Ayam taliwang – Indonesian chicken dish
- Backhendl – Austrian fried chicken dish
- Bamboo chicken – South Asian chicken curry prepared by stuffing chicken in bamboo segments
- Barbecue chicken – Chicken that is barbecued, grilled or smoked
- Barberton chicken – Serbian-American fried chicken dish
- Bean sprouts chicken – Chicken dish with bean sprouts
- Beer can chicken – Barbecued chicken dish
- Beggar's chicken – Chicken dish from China
- Bon bon chicken – Chinese chicken dish
- Bourbon chicken – Dish made with bourbon whiskey
- Brown stew chicken – Caribbean stew dish
- Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments
- Buffalo wing – American dish of spicy chicken wings
- Buldak – Korean barbecued chicken dish
- Butter chicken – Indian gravy chicken dish prepared with butter
- Cabidela – Portuguese cuisine dish
- Cafreal – Spicy chicken dish popular in Goa, India
- Cashew chicken – Chinese-American dish
- Chargha – Pakistani chicken dish
- Chi-Mc – Korean fried chicken served with beer
- Chicken 65 – South Indian chicken dish
- Chicken à la King – Diced chicken dish with a cream sauce
- Chicken and duck blood soup – Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient
- Chicken and dumplings – Chicken-based soup
- Chicken and waffles – American dish
- Chicken balls – Chicken meat shaped into a sphere
- Chicken Biriyani – Rice-based dish from Indian subcontinent
- Chicken bog – Chicken and rice pilaf in American cuisine
- Chicken cacciatore – Italian dish
- Chicken Chettinad – Chicken curry dish from South India
- Chicken curry – South Asian dish
- Chicken Curry Puff – Pastry with curry filling
- Chicken Divan – Chicken casserole
- Chicken fillet roll – Hot chicken fillet in a roll
- Chicken fingers – U.S. dish of breaded and fried chicken meat
- Chicken French – Italian-American dish
- Chicken fries – Fried chicken product sold by Burger King
- Chicken Green Curry (Kaeng Khiao Wan Kai) – Variety of curry
- Chicken Jalfrezi – Curry dish
- Chicken karahi – South Asian dish
- Chicken Kebab – Variety of meat dishes originating in the Middle East
- Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisines
- Chicken Korma – Dish originating in the Indian subcontinent
- Chicken Lahori – A stewed chicken dish from Lahore, Pakistan
- Chicken lollipop – Indian fried chicken appetizer
- Chicken Manchurian – Deep-fried savory dish in Indo-Chinese cuisine
- Chicken Marengo – French dish
- Chicken marsala – Italian-American dish of chicken in a wine sauce
- Chicken Maryland – Fried chicken dish with cream sauce
- Chicken mull – American regional chicken stew
- Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat
- Chicken paillard[4][5]
- Chicken paprikash – Hungarian chicken dish seasoned with paprika
- Chicken parmesan – Italian-American dish
- Chicken Parmo – English take-away dish
- Chicken pie – British pie dish
- Chicken pot pie – Type of meat pie
- Chicken Rezala – cuisine from the region of Bengal
- Chicken riggies – Pasta dish
- Chicken salad – Salad made with chicken
- Chicken salad sandwich – Salad made with chicken
- Chicken sandwich – Type of sandwich
- Chicken shawarma – Middle Eastern dish
- Chicken soup – Soup made from chicken
- Chicken tabaka – Georgian pan-fried chicken dish
- Chicken tatsuta – Japanese McDonald's burger
- Chicken tikka – Boneless chicken pieces cooked in a tandoor
- Chicken tikka masala – Dish consisting of boneless chicken pieces in curry sauce
- Chicken under a brick – Roast chicken dish
- Chicken Vesuvio – Italian-American dish popular in Chicago
- Chicken vindaloo – Indian curry dish, originally from Goa
- Chicken with chilies – Sichuan cuisine of fried chicken and spicy ingredients
- Chigirtma – Azerbaijani egg dish
- Chikuzenni – Japanese dish
- Chilli chicken – Indo-Chinese dish
- Chinese chicken salad – American chicken salad with Chinese inspired ingredients
- Chkmeruli – Traditional Georgian chicken dish
- Chuan – Chinese street food
- Circassian chicken – Shredded chicken with walnut sauce
- Claypot chicken rice – Chinese rice dish
- Cock-a-leekie soup – Scottish soup
- Cola chicken – Hong Kong chicken dish
- Coq au vin – French style chicken stew
- Cordon bleu – Meat and cheese dish
- Coronation chicken – English chicken dish
- Country Captain – Curried chicken and rice dish in the Southern United States
- Coxinha – Popular food in Brazil
- Crispy fried chicken – Chinese dish of fried chicken
- Dak galbi – Korean spicy stir-fried chicken
- Dakjuk – Korean chicken porridge dish
- Dakkochi – South Korean street food
- Dapanji – Chinese and Dungan stewed chicken dish
- Dezhou braised chicken – Chinese dish from the city of Dezhou in Shandong Province, China
- Dong'an chicken – Chinese chicken dish
- Double Down – KFC sandwich
- Dragon tiger phoenix – Chinese dish
- Drunken chicken – Alcoholic chicken dish
- Durus kura – Traditional fried chicken curry in Chittagonian and Rohingya cuisine
- Engagement chicken
- Flying Jacob – Type of casserole from Sweden
- Fricasé – plato de gastronomía Boliviana y Peruana
- Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
- Fujian red wine chicken – Chinese chicken dish
- Galinha à africana – Macanese chicken dish
- Galinha à portuguesa – Macanese dish of chicken and potatoes and rice
- Galinhada – Brazilian chicken and rice dish
- Gallo en chicha – Central American chicken dish
- General Tso's chicken – Deep-fried chicken dish
- Gribenes – Ashkenazi Jewish dish
- Gulai Ayam – Indonesian curry dish
- Hainanese chicken rice – Southeast Asian rice and chicken dish
- Hawaiian haystack – Hawaiian rice dish
- Helzel – Ashkenazi Jewish dish
- Hot chicken – Chicken dish from Nashville, Tennessee, US
- Huli-huli chicken – Hawaiian chicken dish
- Hunter's chicken – French chicken dish
- Inasal na manok – Roasted chicken dish from the Philippines
- Jambonneau
- Jerk chicken – Style of cooking native to Jamaica
- Jerusalem mixed grill – Israeli grilled meat dish
- Jubilee chicken – Dish created to celebrate the jubilees of British monarchs
- Jujeh kabab – Persian chicken kebab
- Kadai chicken – South Asian dish
- Kai yang – Lao-Thai grilled chicken
- Ka prao kai – Fried rice dish from Thailand
- Karaage – Japanese cooking technique
- Kedjenou – Spicy chicken stew from West Africa
- Kelaguen – Chamorro dish of meat and green onions in an acidic marinade
- King Ranch Chicken – Tex-Mex casserole
- Korean fried chicken – Variety of fried chicken dishes from South Korea
- Kori Rotti – Spicy dish from India
- Kuku Paka
- Kung Pao chicken – Spicy stir-fried dish
- Kurnik (pirog) – Gourmet chicken-filled pirog in Russian cuisine
- Lavangi – Azerbaijani dish
- Laziji – Sichuan cuisine of fried chicken and spicy ingredients
- Lemon chicken – Name of several dishes featuring chicken and lemon
- Lontong Cap Go Meh – Indonesian rice dish
- Mangalorean Chicken Sukka – Indian Chicken dish native to Mangalore and Udupi region
- Maraq – Type of food
- Mie ayam – Indonesian chicken noodle dish
- Momo – Dumpling in Tibetan and Nepali cuisine
- Moo goo gai pan – Americanized version of a Cantonese dish
- Morog polao
- Murgh Musallam – Dish from the Indian subcontinent
- Musakhan – Palestinian bread and chicken dish
- Massaman curry – Mild Thai curry
- Nasi liwet – Indonesian rice dish
- Nasi tim – Indonesian steamed chicken rice dish
- Olivier salad – Russian traditional salad dish
- Opor ayam – Indonesian chicken coconut milk dish
- Orange chicken – Chinese chicken dish of U.S. origin
- Ostropel – Romanian stew
- Oyakodon – Japanese chicken and rice dish
- Padak – South Korean fried chicken dish
- Parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Pastilla – North African pie made from meat and layered pastry dough
- Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
- Piccata – Italian dish
- Pininyahang manok – Filipino chicken dish
- Pinikpikan – Traditional dish in Philippines
- Piyanggang manok – Filipino chicken dish
- Plecing ayam – traditional food from indonesia
- Pozharsky cutlet – Russian dish of breaded ground meat
- Pollo a la Brasa – Chicken dish
- Pollo al disco – Argentine chicken dish
- Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
- Poularde Albufera
- Poulet au fromage – French chicken and cheese dish
- Rendang ayam – Spicy Minangkabau meat dish
- Roast chicken – Dish of whole chicken broiled or fried on all sides to cook it through
- Rollatini – Italian-style dish
- Rotisserie chicken – Chicken dish
- Sajji
- Saltimbocca – Italian dish
- Samgyetang – Korean soup with whole stuffed chicken
- Sanbeiji – Chinese and Taiwanese dish of chicken in soy sauce, sesame oil, and rice wine
- Satay – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
- Scaloppine – Type of Italian meat dish
- Schnitzel – Breaded, fried flat piece of meat
- Sesame chicken – Chicken dish
- Shish taouk – Chicken dish
- Shish taouk (Montreal) – Middle Eastern dish
- Snake bite chicken – Controversial dish served in China
- Sorol – Filipino dish
- Soto ayam – Indonesian chicken soup
- Soy sauce chicken – Traditional Cantonese dish
- Spice bag – Fast food dish created in Ireland
- Spicy chicken sandwich – Sandwich made with chicken
- Sweet and sour chicken – Cooking method
- Swiss wing – Chicken wing dish of Hong Kong
- Taiwanese fried chicken – Dish in Taiwanese cuisine
- Tandoori chicken – Marinated roast chicken dish
- Tavuk göğsü – Ottoman milk pudding
- Tbeet[6][7][8]
- Teriyaki – Japanese marinade
- Thalassery biryani – Culinary traditions of Thalassery, Kerala
- Tinga – Mexican chicken dish
- Tom kha kai – Thai coconut milk and chicken soup
- Torikatsu – Japanese fried chicken dish
- Torisashi – Japanese chicken dish
- Tsukune – Japanese chicken meatball
- Waterzooi – Traditional Belgian stew
- Wenchang chicken – Chicken dish from Hainan, China
- White cut chicken – Chinese cuisine dish
- Yakitori – Japanese type of grilled chicken
- Yangnyeom chicken – Sauced Korean fried chicken variety
- Yassa – Senegalese spicy marinated poultry or fish dish
- Chicken dishes
-
Arroz con pollo (chicken and rice) -
Ayam bakar Padang, Indonesian grilled chicken in rich bumbu (spice mixture); shallot, garlic, chili pepper, candlenut, galangal and turmeric -
Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables marinated in a ganjang based sauce. -
A bowl of chicken and dumplings -
-
Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam -
Huli-huli chicken roasting on spits -
-
Yakitori being grilled -
-
See also[edit]
- List of fried chicken dishes
- List of beef dishes
- List of egg dishes
- List of fast-food chicken restaurants
- List of fish dishes
- List of lamb dishes
- List of pork dishes
- List of seafood dishes
References[edit]
- ^ "FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Retrieved March 14, 2017.
- ^ Chicken facts and origins at Poultrymad
- ^ Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Archived from the original on 31 May 2012. Retrieved 2 June 2012.
- ^ Raichlen, S. (2004). Raichlen's Indoor! Grilling. Workman Publishing Company. p. 195. ISBN 978-0-7611-3588-3. Retrieved August 10, 2018.
- ^ "A Chicken Paillard to Compete With the '21' Club's Hash". The New York Times. August 10, 2016. Retrieved August 10, 2018.
- ^ Modern Manna recipe / Tbeet - adapted from Victoria Levy - Haaretz
- ^ Shabbat overnight stew, in the spirit of the Iraqi tradition - Haaretz
- ^ The Jewish palate: T'beet - Flavors of Iraqi Jewish Exile - FoodIndex - Jerusalem Post
External links[edit]
Media related to Chicken dishes at Wikimedia Commons
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