 | |
| Author | Karl Weber (editor) |
|---|---|
| Country | United States |
| Language | English |
Publication date | 2009 |
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment. Edited by Karl Weber, the book is co-published by Participant Media and PublicAffairs Books.
See also[edit]
- Chicken: The Dangerous Transformation of America's Favorite Food (book)
- A Delicate Balance — The Truth (film)
- The Dorito Effect: The Surprising New Truth about Food and Flavor (book)
- Food Fight: The Inside Story of the Food Industry (book)
External links[edit]
- A film that will make you think before you eat Archived 2009-06-23 at the Wayback Machine
- Participant Media Adds Book Arm - 6/15/2009 - Publishers Weekly
- Daily Green : Food Inc. Movie: Dishing Dirt on the Food Industry