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Summary
| Description |
English: Thieboudienne is the national dish of Senegal and it can be found in other West African countries, too. It is composed of rice cooked in tomato sauce, fish, and vegetables and is served on a large plate to be shared.
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| Source | Own work | ||
| Author | Dormeroom1 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Africa 2014.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:35, 24 October 2014 | | 675 × 450 (151 KB) | Dormeroom1 | User created page with UploadWizard |
File usage
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Global file usage
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- Usage on ar.wikipedia.org
- Usage on cs.wikipedia.org
- Usage on es.wikipedia.org
- Usage on it.wikipedia.org
- Usage on ka.wikipedia.org
- Usage on ko.wikipedia.org
- Usage on pt.wikipedia.org
- Usage on tr.wikipedia.org
- Usage on vi.wikipedia.org
