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Summary
| Description |
English: Pla nueng manao (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is pla nin (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called pla nin nueng manao (Thai: ปลานิลนึ่งมะนาว). Most recipes call for the fish to be steamed plain and then smothered in a dressing of chopped garlic, chillies, lime juice, fish sauce and chicken stock. The spearmint (bai saranae, Thai: ใบสะระแหน่, Mentha spicata) is used to cover up the somewhat strong smell of this particular fish but it is more common to see this dish served with coriander/cilantro leaves (phak chi, Thai: ผักชี) instead of mint. |
| Date | |
| Source | Own work |
| Author | User:Mattes |
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:00, 18 March 2009 | | 2,816 × 2,112 (2.48 MB) | Rotatebot | Bot: Rotate 180° |
| 06:42, 8 March 2009 |  | 2,816 × 2,112 (2.48 MB) | Mattes | {{Information |Description= {{en|Fried fish - Thai cuisine.}} |Source={{en|Photo taken by myself}} {{de|Selbst gefertigte Fotografie}} {{fr|Photo prise par moi-même}} |Date=2009-03-05 |Author={{User:Mattes/MS}}{{User:Mattes/Ask}} |Permission= |other_vers |
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