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Summary
| Description |
English: Pla samrot (Thai: ปลาสามรส) or pla thot samrot: Deep fried three flavours fish. Here made with pla thapthim (Thai: ปลาทับทิม, Oreochromis niloticus, Nile Tilapia). The sticky, sweet, spicy and tangy sauce's main ingredients are tamarind, chillies and garlic. The dish is garnished with roughly chopped coriander (cilantro) leaves. The fish is approximately 25 cm (10 inches) in length. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:36, 3 October 2009 | | 1,600 × 1,071 (525 KB) | Takeaway | {{Information |Description={{en|1=Pla sam rod ({{lang-th|ปลาสามรส}}) or Pla tod sam rod: Deep fried three flavours fish. Here made with ''pla tub tim'', a Nile Tilapia (Oreochromis niloticus, {{lang-th|ปลาทับทิม}}). The s |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on ja.wikipedia.org
- Usage on ms.wikipedia.org
- Usage on nl.wikipedia.org
- Usage on si.wikipedia.org
- Usage on tr.wikipedia.org
