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Summary
| Description |
English: Devil’s Gulch, a winter seasonal cheese by Cowgirl Creamery, Petaluma, CA. The cheese is made of organic, pasteurized milk. Its rind is dusted with sweet and spicy pepper flakes. Deutsch: Devil’s Gulch, ein saisonaler, im Winter hergestellter Käse von Cowgirl Creamery in Petaluma, Kalifornien. Der Käse wird aus pasteurisierter Milch aus ökologischer Rinderhaltung hergestellt. Seine Rinde ist mit süßen und scharfen Pfefferflocken bestreut. |
| Date | |
| Source | Own work |
| Author | Frank Schulenburg |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:43, 6 December 2014 | | 4,856 × 3,237 (10.09 MB) | Frank Schulenburg | User created page with UploadWizard |
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