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Summary
| Description |
Español: Los Capelettis a la Caruso, son una receta que tiene más de 50 años. La misma fue creada por Montecatini Ristorante en el año 1967. Los Capelettis son de carne y espinaca, hechos a mano. Mientras que la salsa, cuenta con crema, hongos de pino, jamón cocido, pollo y un ingrediente secreto. |
| Date | |
| Source | Own work |
| Author | Porfirijuan |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:12, 2 May 2014 | | 693 × 385 (38 KB) | Porfirijuan | User created page with UploadWizard |
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