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Summary
| Description |
English: Deep steamed sencha from the first harvest of 2017. Grown in Kagoshima, this tea is made using the Sae Midori variety of the tea plant, which is a cross between Yabukita and Asatsuyu. The second infusion of the tea is shown here in a contemporary white ceramic Arita-yaki cup, made in the wabi-sabi style. |
| Date | |
| Source | Own work |
| Author | Difference engine |
| Other versions |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:18, 24 June 2017 | | 3,000 × 2,400 (956 KB) | Difference engine | User created page with UploadWizard |
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