El Bulli Foundation, often stylized as elbullifoundation is a project of Ferran Adrià, Juli Soler and Albert Adrià that continues El Bulli's legacy subsequent to its closure as a restaurant.[1] The Foundation's headquarters are in Barcelona, Spain, but one of the exhibit spaces is in Girona, Spain within El Bulli 1846, on the site of the restaurant.[2][3][4][5]
LA Bulligrafía[edit]
LA Bulligrafía, sometimes spelled, LABulligrafía is an archive of the restaurant's history and significance in shaping fine dining from its beginnings as a beach bar in 1962 through its closure.[4] When completed, the archive will consist of information available online and a physical museum sometimes referred to as "El Modelo".[6]
La Bulligrafía is slated to open in 2021 or 2022 in a factory space outside Barcelona, in L'Hospitalet de Llobregat where the brothers were born.[7]
Travelling exhibits[edit]
The Foundation has also funded exhibits about the brothers' culinary legacy, including "Ferran Adria: The Invention of Food" at St. Petersburg, Florida's Dali Museum in 2016.[8]
References[edit]
- ^ Hallinan, Bridget (2019-01-30). "Ferran Adrià's New El Bulli Venture Promises to Be Even More Experimental". Food & Wine. Archived from the original on 2020-10-28. Retrieved 2021-10-16.
- ^ a b Conde, Isabel (2017-10-13). "Ferran Adrià on Transforming El Bulli From a Restaurant Into a Legacy". Retrieved 2021-10-16.
- ^ Pous, Laura. "Ferran Adrià new project is 'like transforming the Camp Nou into a theatre'". Retrieved 2021-10-16.
- ^ LABulligrafia: the archive museum of elBulli (PDF) (Report). 2019-09-01. Retrieved 2021-10-15.
- ^ Morris, Kieran (2021-03-13). "Ferran Adrià on his 35-volume culinary encyclopaedia that might change the food world forever". Retrieved 2021-10-15.
{{cite magazine}}: Cite magazine requires|magazine=(help) - ^ "Ferran Adria Exhibition". Salvador Dalí Museum. Retrieved 2021-10-16.