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Food and drink Stub‑class Low‑importance

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Bún is not a rice vermicelli, but a kind of spaghetti shapped rice noodle, rounded and not flattened.Bún stays well for hours in a liquid, while rice vermicelli does not and is close to the spaghetti shaped Shahe fen.

Takima (talk) 00:20, 25 October 2009 (UTC)[reply]

Bún is absolutely the same as rice vermicelli--made from rice and very thin. Badagnani (talk) 18:19, 25 October 2009 (UTC)[reply]

Why are there no photos of Bun from Hue? Can someone add one? — Preceding unsigned comment added by 68.146.27.159 (talk) 01:04, 28 May 2012 (UTC)[reply]