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Sabudana Khichadi is not exclusive *Maharashtrian* dish. |
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| main_ingredient = [[Tapioca]], water |
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'''Sabudana khichadi''' is an [[Indian cuisine|Indian dish]] made from soaked [[Tapioca]]. It is usually prepared in northern parts of India, including hill states like [[J&K]], [[Himachal Pradesh]], [[Uttranchal]] and even in [[Gujrat]] & [[Maharashtra]]. It is the dish of choice when somebody is observing a fast during [[Navratri]] when consuming salt, unlike most of other fasting occasions in Hinduism, is considered kosher. [[Tapioca]] is soaked for some time and then is fried with cumin seeds, salt, red chili powder, green chilies and other option ingredients such as fried peanuts, raisins etc. Khichadi is usually garnished with [[Cilantro| coriander leaves]]. |
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'''Sabudana khichadi''' is an [[Indian cuisine|Indian dish]]. It is usually prepared in [[Maharashtra]] <ref>{{cite web|url=http://www.expressindia.com/latest-news/the-saga-of-the-sago/278766/ |title=The Saga of the Sago |publisher=Express India |date= |accessdate=2010-09-24}}</ref><ref>{{cite web|url=http://www.dnaindia.com/mumbai/report_varied-flavours-of-marathi-potpuja_1377480 |title=Varied flavours of Marathi potpuja! - Mumbai - DNA |publisher=Dnaindia.com |date=2010-05-01 |accessdate=2010-09-24}}</ref><ref>{{cite web|author=indiamarks.com |url=http://www.indiamarks.com/guide/The-10-Most-Popular-Maharashtrian-Dishes/905/ |title=The 10 Most Popular Maharashtrian Dishes |publisher=Indiamarks.com |date=2009-07-22 |accessdate=2010-09-13}}</ref><ref>{{cite web|url=http://www.newquestindia.com/Archive/171/Html/Politics_Will_the_Marathi.html |title=NEW Quest |publisher=Newquestindia.com |date=2008-03-08 |accessdate=2010-09-24}}</ref> and as well as state like [[Gujarat]], North [[India]]n states. It is the dish of choice when somebody is observing a fast. Prepared by mixing equal portions of [[Sago|sabudana]] and ground [[peanut]]s fried in oil, it is consumed with [[buttermilk]]. Khichadi is prepared by mixing chilli powder\green chilli pieces into the mixture of sabudanna and ground peanuts during the frying process. |
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==Reference== |
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{{reflist}} |
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[[Category:Maharashtrian cuisine]] |
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[[Category:Indian cuisine]] |
[[Category:Indian cuisine]] |
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Revision as of 18:43, 25 September 2010
| File:Sabudana khichdi.jpg Sabudana khichdi | |
| Course | snack |
|---|---|
| Place of origin | India |
| Region or state | South Asia |
| Main ingredients | Tapioca, water |
Sabudana khichadi is an Indian dish made from soaked Tapioca. It is usually prepared in northern parts of India, including hill states like J&K, Himachal Pradesh, Uttranchal and even in Gujrat & Maharashtra. It is the dish of choice when somebody is observing a fast during Navratri when consuming salt, unlike most of other fasting occasions in Hinduism, is considered kosher. Tapioca is soaked for some time and then is fried with cumin seeds, salt, red chili powder, green chilies and other option ingredients such as fried peanuts, raisins etc. Khichadi is usually garnished with coriander leaves.