THC Science

One Chun Cafe & Restaurant
Native name	ร้านวันจันทร์
Restaurant information
Established	circa 2010
Owner(s)	Napapat "Prang" Chessadawan
Food type	Peranakan Chinese and Phuket
Street address	48/1 Thep Krasatti Road Talat Yai [Wikidata], Mueang Phuket
City	Phuket
Postal/ZIP Code	83000
Country	Thailand
Coordinates	7°53′8.91″N 98°23′26.56″E / 7.8858083°N 98.3907111°E

One Chun Cafe & Restaurant (Thai: ร้านวันจันทร์, lit. 'Monday', RTGS: Wan Chan, pronounced [wān.tɕān]) is a Thai restaurant in Phuket. Opened circa 2010, the restaurant is located in Phuket Old Town in a 19th-century Sino-Portuguese building. It is owned by Napapat "Prang" Chessadawan, an antiques enthusiast, who furnished the restaurant with 1950s-era objects. One Chun's walls are decorated with black-and-white television devices, transistor radios, and antique clocks.

Featuring seafood and curries, One Chun offers Peranakan Chinese and Phuket cuisine. Seafood dishes the restaurant serves include crab curry, crab spring rolls, deep fried shrimp, a minced kingfish curry, sea bass, and kaeng som, while its meat dishes include a pork belly stew, roasted red pork, and salt-sprinkled pork shoulder. The restaurant's dishes are inspired by recipes from the founder's grandmother and aunt. One Chun's sister restaurants are Raya and Chomchan which serve similar menus. One Chun received the Michelin Guide's Bib Gourmand award, which is given to restaurants deemed to be of "good quality" and "good value".

History

One Chun was opened circa 2010.^[1] It is located in Phuket Old Town at 48/1 Thep Krasatti Road Talat Yai [Wikidata], Mueang Phuket, Phuket.^[2] One Chun is owned by Napapat "Prang" Chessadawan.^[2] Michelin Guide gave the restaurant a Bib Gourmand award, which is given to "good quality, good value restaurants".^[3]^[4] Beginning in 2019, the Michelin Guide has featured One Chun for four consecutive years.^[5]

Decor and ambience

One Chun occupies a Sino-Portuguese shophouse constructed in the 19th century.^[2]^[6]^[7] The shutters are tinted green and the tiled ground has a patterned design.^[8] The restaurant's owner, Napapat "Prang" Chessadawan, enjoys relics and art and is a fashion designer.^[2]^[9] One Chun, which has furnishings from the 1950s and old furniture, has a retro ambience.^[8] Chessadawan used black-and-white television devices, transistor radios, and antique clocks to ornament the walls.^[2]^[5]^[10] Noting that the establishment's patrons were eating food made from her grandmother's recipes, she wanted them to admire the decor that honored her grandmother.^[2] The Thaiger's Ye Man Pyae praised the decor, stating the "rustic eatery captivates with its retro vibe", while the Michelin Guide said the venue has "a distinct vintage feel".^[5]^[9] Belinda Jackson of The Sydney Morning Herald said that Thai celebrities eat at One Chun.^[11]

Dishes

One Chun offers Peranakan Chinese and Phuket cuisine and features seafood and curries.^[7]^[12] Family recipes passed down to the third generation from the founder's grandmother and aunt are used to make the entrées.^[3]^[13] The Lonely Planet's Isabella Noble praised the restaurant for its seafood, citing its crab curry made with coconut milk.^[8] One Chun serves Nam Prik Goong Siab, a spicy entrée made with shrimp paste and containing dried shrimp that has been deep fried, giving it a "savoury crunchiness". The dish includes vegetables to alleviate the peppery taste, which Kasidit Srivilai of the Michelin Guide said is successful in "perfectly balancing the mixture’s saltiness and sourness".^[2] Two meat dishes are Mu Hong, a pork belly stew made with low-temperature cooking and flavored with the spices pepper and garlic, and roasted red pork.^[2]^[6]^[14]

One Chun serves Gaeng Som Pla Mong, a minced kingfish curry that tastes sour and spicy. Another sour and spicy dish is kaeng som, a comfort food from southern Thailand, that usually includes shrimp or fish.^[2] When it is the right season, One Chun serves the dish with pla mong, a jackfish that lives almost exclusively in the Andaman Sea.^[2]^[4] Another seafood dish is Gung Makham, in which shrimp is deep fried and drenched in tamarind sauce. One Chun serves the shrimp by filling pineapples with them.^[2] A dish recommended by the Michelin Guide is mu kua kluea, salt-sprinkled pork shoulder that is deep fried.^[3] The guide recommended a second dish, crab meat and rice vermicelli soaked in yellow curry and coconut milk.^[15] Another crab dish the restaurant serves is crab spring rolls.^[14]

Ye Man Pyae of The Thaiger praised two dishes from the restaurant. The first dish was the Hokkien mee, a yellow noodle entrée containing stir fried seafood. The second dish was a deep fried, crunchy sea bass, which was served with mango salad. He lauded the dish for being "a harmonious blend of sweet, salty, sour, and spicy flavours".^[5] Lifestyle Asia's Lisa Gries found One Chun's curry to be very spicy. She noted that patrons could sooth themselves from the spiciness through shaved ice, coffees, and cakes.^[16] Time Out Shanghai writer Nutsuda Edens lauded the restaurant's Bai Liang Phad Khai, a stir fried dish that contains melinjo leaves and dried shrimp. The dish is sweet and salty. Edens liked One Chun's rendition owing to appropriate cooking of the leaves and the generously sized shrimp.^[17]

Reception

CNN's Kate Springer called One Chun a "top pick" in Phuket Old Town.^[18] Ye Man Pyae of The Thaiger said the restaurant's "dishes are not only delicious but also affordable and worth the price as well".^[5] In a positive review, the Michelin Guide stated, "All the dishes are beautifully cooked using herbs and freshest seafood."^[15] Manager Daily recommended that visitors to Phuket should eat at the restaurant, praising it for having "many delicious local dishes" for diners to experience and "standing out in both the decoration style and food taste".^[1]^[19]

Sister restaurants

One Chun has two sister restaurants: Raya and Chomchan.^[13]^[20]^[21] All three restaurants are in Phuket. Raya was founded first, then One Chun, and finally Chomchan.^[13]^[22]^[23] One Chun was created by the niece of Madame Rose, who founded and owns Raya, which Kendall Hill of The Weekend Australian called "Phuket's most famous restaurant".^[22] While One Chun has a more modern setting, the two restaurants' menus are very much alike.^[22] The two serve crab curry containing coconut milk.^[20] Since One Chun has lower prices compared to Raya, it has numerous Thai customers.^[8] One Chun is frequented by younger patrons, while Raya is more popular among the older generation.^[12] Chomchan, the youngest sister restaurant, offers a number of the same dishes as Raya and One Chun.^[13]

References

^ ^a ^b "อร่อยได้ทุกวันที่ร้าน "วันจันทร์" ร้านอาหารพื้นเมืองภูเก็ต ที่ใครมาก็ต้องลอง" [Delicious food every day at "One Chun", a local Phuket restaurant. Everyone who comes must try it.]. Manager Daily (in Thai). 2010-01-10. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k Srivilai, Kasidit (2021-11-05). "Behind The Bib: Retro Decor Meets Phuket Flavours At One Chun. Retro decor harkens authentic Phuket tastes, plus great locally sourced ingredients". Michelin Guide. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b ^c Christopher, Lissa (2019-07-04). "Phuket, Thailand: PRU restaurant earns Phuket its first Michelin star". The Sydney Morning Herald. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b ""แกงส้ม" เมนูระดับมิชลิน เชฟอาหารไทยแนะ ส่งเสริมให้ต่างชาติรู้จัก" ["Kaeng som" Michelin level menu. Thai chef recommends. Promote foreigners to know]. Thansettakij [th] (in Thai). 2023-02-05. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b ^c ^d ^e Pyae, Ye Man (2023-04-12). "Phuket Restaurants: Top 5 Budget-Friendly Picks". The Thaiger. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b "One Chun". BK Magazine. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b Harper, Damian; Brewer, Tim; Bush, Austin; Eimer, David; Symington, Andy (2018). Lonely Planet Thailand's Islands & Beaches (11 ed.). Hawthorn, Victoria: Lonely Planet. ISBN 978-1-78701-927-0. Retrieved 2024-03-02 – via Google Books.
^ ^a ^b ^c ^d Noble, Isabella (2019). Lonely Planet Pocket Phuket (5 ed.). Footscray, Victoria: Lonely Planet. ISBN 978-1-78868-568-9. Retrieved 2024-03-02 – via Google Books.
^ ^a ^b "One Chun". Michelin Guide. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ "เปิดเมือง "ภูเก็ต" เปิดรับความอร่อย กับ "5 ร้านมิชลิน"" [Open the city of "Phuket" to welcome deliciousness with "5 Michelin restaurants"]. Manager Daily (in Thai). 2021-07-01. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ Jackson, Belinda (2015-03-20). "Things to do in Phuket, Thailand: One day three ways". The Sydney Morning Herald. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b Duangmee, Phoowadon (2016-06-07). "The many colours of love". The Nation. ProQuest 1794668876. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b ^c ^d Tan, Rachel (2018-12-13). "12 Bib Gourmand Establishments To Visit In Phuket". Michelin Guide. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b "นักวิ่ง-นักท่องเที่ยวร่วมกิจกรรม Kilo Run 2023 วิ่งไปชิมไปกับเมนูเด็ด ถ่ายรูปเช็กอินมุมสวยๆ ย่านเมืองเก่าภูเก็ต" [Runners-tourists join the Kilo Run 2023 activity, run to taste delicious menus. Take beautiful check-in photos. Phuket Old Town]. Manager Daily (in Thai). 2023-03-25. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b "The Best Budget-Friendly Southern Thai Cuisine In Phuket". Michelin Guide. 2023-07-19. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ Gries, Lisa (2021-07-13). "10 unmissable street food spots in Phuket, and what to order". Lifestyle Asia. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ Edens, Nutsuda (2023-04-14). "Plan your next trip: 8 must-try traditional dishes in Phuket". Time Out Shanghai. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ Springer, Kate (2019-08-27). "13 of Asia's most picturesque towns". CNN. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ""จ๊อบ-ดรีม" พาท่องเที่ยวดินแดนไข่มุกอันดามัน ใน "สมุดโคจร On The Way"" ["Dream Job" takes you on a trip to the Andaman pearl land in "On The Way”]. Manager Daily (in Thai). 2016-06-17. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b Niedringhaus, Ashley. "Raya". Frommer's. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ "พากล้องเที่ยว : คูลๆชิคๆ เที่ยวภูเก็ตแบบหรูๆ กับ NISSAN X-TRAIL" [Take your camera on a trip: Cool and chic, travel to Phuket in luxury with NISSAN X-TRAIL.]. Manager Daily (in Thai). 2017-09-13. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ ^a ^b ^c Hill, Kendall (2015-05-16). "Phuket: stunning flavours of the provinces". The Weekend Australian. ProQuest 1681303178. Archived from the original on 2024-03-02. Retrieved 2024-03-02.
^ Sunansathaporn, Wipa (2020-12-20). "กรุงไทยพาทัวร์ภูเก็ต-พังงา เที่ยวแสนฟิน-กินสุดซี้ด" [Krungthai takes you on a tour of Phuket-Phang Nga. Travel and have fun: eat deliciously]. Khaosod (in Thai). Archived from the original on 2024-03-02. Retrieved 2024-03-02.

External links

[Manager2010-01-10-1] "อร่อยได้ทุกวันที่ร้าน "วันจันทร์" ร้านอาหารพื้นเมืองภูเก็ต ที่ใครมาก็ต้องลอง" [Delicious food every day at "One Chun", a local Phuket restaurant. Everyone who comes must try it.]. Manager Daily (in Thai). 2010-01-10. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Srivilai2021-11-05-2] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k Srivilai, Kasidit (2021-11-05). "Behind The Bib: Retro Decor Meets Phuket Flavours At One Chun. Retro decor harkens authentic Phuket tastes, plus great locally sourced ingredients". Michelin Guide. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Christopher2019-07-04-3] Christopher, Lissa (2019-07-04). "Phuket, Thailand: PRU restaurant earns Phuket its first Michelin star". The Sydney Morning Herald. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Thansettakij2023-02-05-4] ""แกงส้ม" เมนูระดับมิชลิน เชฟอาหารไทยแนะ ส่งเสริมให้ต่างชาติรู้จัก" ["Kaeng som" Michelin level menu. Thai chef recommends. Promote foreigners to know]. Thansettakij [th] (in Thai). 2023-02-05. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Pyae2023-04-12-5] Pyae, Ye Man (2023-04-12). "Phuket Restaurants: Top 5 Budget-Friendly Picks". The Thaiger. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[BK-6] "One Chun". BK Magazine. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Harper2018-7] Harper, Damian; Brewer, Tim; Bush, Austin; Eimer, David; Symington, Andy (2018). Lonely Planet Thailand's Islands & Beaches (11 ed.). Hawthorn, Victoria: Lonely Planet. ISBN 978-1-78701-927-0. Retrieved 2024-03-02 – via Google Books.

[Noble2019-8] Noble, Isabella (2019). Lonely Planet Pocket Phuket (5 ed.). Footscray, Victoria: Lonely Planet. ISBN 978-1-78868-568-9. Retrieved 2024-03-02 – via Google Books.

[Michelin-9] "One Chun". Michelin Guide. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Manager2021-07-01-10] "เปิดเมือง "ภูเก็ต" เปิดรับความอร่อย กับ "5 ร้านมิชลิน"" [Open the city of "Phuket" to welcome deliciousness with "5 Michelin restaurants"]. Manager Daily (in Thai). 2021-07-01. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Jackson2015-03-20-11] Jackson, Belinda (2015-03-20). "Things to do in Phuket, Thailand: One day three ways". The Sydney Morning Herald. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Duangmee2016-06-07-12] Duangmee, Phoowadon (2016-06-07). "The many colours of love". The Nation. ProQuest 1794668876. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Tan2018-12-13-13] Tan, Rachel (2018-12-13). "12 Bib Gourmand Establishments To Visit In Phuket". Michelin Guide. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Manager2023-03-25-14] "นักวิ่ง-นักท่องเที่ยวร่วมกิจกรรม Kilo Run 2023 วิ่งไปชิมไปกับเมนูเด็ด ถ่ายรูปเช็กอินมุมสวยๆ ย่านเมืองเก่าภูเก็ต" [Runners-tourists join the Kilo Run 2023 activity, run to taste delicious menus. Take beautiful check-in photos. Phuket Old Town]. Manager Daily (in Thai). 2023-03-25. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Michelin2023-07-19-15] "The Best Budget-Friendly Southern Thai Cuisine In Phuket". Michelin Guide. 2023-07-19. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Gries2021-07-13-16] Gries, Lisa (2021-07-13). "10 unmissable street food spots in Phuket, and what to order". Lifestyle Asia. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Edens2023-04-14-17] Edens, Nutsuda (2023-04-14). "Plan your next trip: 8 must-try traditional dishes in Phuket". Time Out Shanghai. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Springer2019-08-27-18] Springer, Kate (2019-08-27). "13 of Asia's most picturesque towns". CNN. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Manager2016-06-17-19] ""จ๊อบ-ดรีม" พาท่องเที่ยวดินแดนไข่มุกอันดามัน ใน "สมุดโคจร On The Way"" ["Dream Job" takes you on a trip to the Andaman pearl land in "On The Way”]. Manager Daily (in Thai). 2016-06-17. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Niedringhaus-20] Niedringhaus, Ashley. "Raya". Frommer's. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Manager2017-09-13-21] "พากล้องเที่ยว : คูลๆชิคๆ เที่ยวภูเก็ตแบบหรูๆ กับ NISSAN X-TRAIL" [Take your camera on a trip: Cool and chic, travel to Phuket in luxury with NISSAN X-TRAIL.]. Manager Daily (in Thai). 2017-09-13. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Hill2015-05-16-22] Hill, Kendall (2015-05-16). "Phuket: stunning flavours of the provinces". The Weekend Australian. ProQuest 1681303178. Archived from the original on 2024-03-02. Retrieved 2024-03-02.

[Sunansathaporn2020-12-20-23] Sunansathaporn, Wipa (2020-12-20). "กรุงไทยพาทัวร์ภูเก็ต-พังงา เที่ยวแสนฟิน-กินสุดซี้ด" [Krungthai takes you on a tour of Phuket-Phang Nga. Travel and have fun: eat deliciously]. Khaosod (in Thai). Archived from the original on 2024-03-02. Retrieved 2024-03-02.

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 ==Decor and ambience==
-One Chun occupies a [[Sino-Portuguese architecture|Sino-Portuguese]] [[shophouse]] constructed in the 19th century.<ref name="Srivilai2021-11-05"/><ref name="BK">{{cite magazine |title=One Chun |url=https://bk.asia-city.com/restaurants/phuket-restaurant-reviews/one-chun |magazine=[[BK Magazine]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092454/https://bk.asia-city.com/restaurants/phuket-restaurant-reviews/one-chun |archivedate=2024-03-02 }}</ref><ref name="Harper2018">{{cite book |last1=Harper |first1=Damian |last2=Brewer |first2=Tim |last3=Bush |first3=Austin |last4=Eimer |first4=David |last5=Symington |first5=Andy |date=2018 |title=Lonely Planet Thailand's Islands & Beaches |edition=11 |url=https://books.google.com/books?id=eEljDwAAQBAJ&pg=PT89 |location=Hawthorn, Victoria |publisher=[[Lonely Planet]] |via=[[Google Books]] |isbn=978-1-78701-927-0 |accessdate=2024-03-02 }}</ref> The shutters are tinted green and the tiled ground has a patterned design.<ref name="Noble2019">{{cite book |last=Noble |first=Isabella |date=2019 |title=Lonely Planet Pocket Phuket |edition=5 |url=https://books.google.com/books?id=PKOfDwAAQBAJ&pg=PT59 |location=Footscray, Victoria |publisher=[[Lonely Planet]] |via=[[Google Books]] |isbn=978-1-78868-568-9 |accessdate=2024-03-02 }}</ref> The restaurant's owner, Napapat "Prang" Chessadawan, enjoys relics and art and is a [[fashion design]]er.<ref name="Srivilai2021-11-05"/><ref name="Michelin">{{cite news |title=One Chun |url=https://guide.michelin.com/us/en/phuket-region/phuket/restaurant/one-chun |website=[[Michelin Guide]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092502/https://guide.michelin.com/us/en/phuket-region/phuket/restaurant/one-chun |archivedate=2024-03-02 }}</ref> One Chun, which has furnishings from the 1950s and old furniture, has a retro ambience.<ref name="Noble2019"/> Chessadawan used [[black-and-white]] television devices, [[transistor radio]]s, and antique clocks to ornament the walls.<ref name="Srivilai2021-11-05"/><ref name="Pyae2023-04-12">{{cite news |last=Pyae |first=Ye Man |date=2023-04-12 |title=Phuket Restaurants: Top 5 Budget-Friendly Picks |url=https://thethaiger.com/guides/best-of/food/phuket-restaurants-top-5-budget-friendly-picks |newspaper=[[The Thaiger]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092545/https://thethaiger.com/guides/best-of/food/phuket-restaurants-top-5-budget-friendly-picks |archivedate=2024-03-02 }}</ref><ref name="Manager2021-07-01">{{cite news |date=2021-07-01 |title=เปิดเมือง "ภูเก็ต" เปิดรับความอร่อย กับ "5 ร้านมิชลิน" |trans-title=Open the city of "Phuket" to welcome deliciousness with "5 Michelin restaurants" |language=th |url=https://mgronline.com/travel/detail/9640000063931 |newspaper=[[Manager Daily]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093033/https://mgronline.com/travel/detail/9640000063931 |archivedate=2024-03-02 }}</ref> Noting that the establishment's patrons were eating food made from her grandmother's recipes, she wanted them to admire the decor that honored her grandmother.<ref name="Srivilai2021-11-05"/> ''[[The Thaiger]]''{{'}}s Ye Man Pyae praised the decor, stating the "rustic eatery captivates with its retro vibe", while the ''[[Michelin Guide]]'' said it was "a big hearted dining experience with a distinct vintage feel".<ref name="Pyae2023-04-12"/><ref name="Michelin"/> Belinda Jackson of ''[[The Sydney Morning Herald]]'' said that at One Chun, "lunch is a chance to rub shoulders with Thai starlets".<ref name="Jackson2015-03-20">{{cite news |last=Jackson |first=Belinda |date=2015-03-20 |title=Things to do in Phuket, Thailand: One day three ways |url=https://www.smh.com.au/traveller/inspiration/things-to-do-in-phuket-thailand-one-day-three-ways-20150313-143sdj.html |newspaper=[[The Sydney Morning Herald]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092915/https://www.smh.com.au/traveller/inspiration/things-to-do-in-phuket-thailand-one-day-three-ways-20150313-143sdj.html |archivedate=2024-03-02 }}</ref>
+One Chun occupies a [[Sino-Portuguese architecture|Sino-Portuguese]] [[shophouse]] constructed in the 19th century.<ref name="Srivilai2021-11-05"/><ref name="BK">{{cite magazine |title=One Chun |url=https://bk.asia-city.com/restaurants/phuket-restaurant-reviews/one-chun |magazine=[[BK Magazine]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092454/https://bk.asia-city.com/restaurants/phuket-restaurant-reviews/one-chun |archivedate=2024-03-02 }}</ref><ref name="Harper2018">{{cite book |last1=Harper |first1=Damian |last2=Brewer |first2=Tim |last3=Bush |first3=Austin |last4=Eimer |first4=David |last5=Symington |first5=Andy |date=2018 |title=Lonely Planet Thailand's Islands & Beaches |edition=11 |url=https://books.google.com/books?id=eEljDwAAQBAJ&pg=PT89 |location=Hawthorn, Victoria |publisher=[[Lonely Planet]] |via=[[Google Books]] |isbn=978-1-78701-927-0 |accessdate=2024-03-02 }}</ref> The shutters are tinted green and the tiled ground has a patterned design.<ref name="Noble2019">{{cite book |last=Noble |first=Isabella |date=2019 |title=Lonely Planet Pocket Phuket |edition=5 |url=https://books.google.com/books?id=PKOfDwAAQBAJ&pg=PT59 |location=Footscray, Victoria |publisher=[[Lonely Planet]] |via=[[Google Books]] |isbn=978-1-78868-568-9 |accessdate=2024-03-02 }}</ref> The restaurant's owner, Napapat "Prang" Chessadawan, enjoys relics and art and is a [[fashion design]]er.<ref name="Srivilai2021-11-05"/><ref name="Michelin">{{cite news |title=One Chun |url=https://guide.michelin.com/us/en/phuket-region/phuket/restaurant/one-chun |website=[[Michelin Guide]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092502/https://guide.michelin.com/us/en/phuket-region/phuket/restaurant/one-chun |archivedate=2024-03-02 }}</ref> One Chun, which has furnishings from the 1950s and old furniture, has a retro ambience.<ref name="Noble2019"/> Chessadawan used [[black-and-white]] television devices, [[transistor radio]]s, and antique clocks to ornament the walls.<ref name="Srivilai2021-11-05"/><ref name="Pyae2023-04-12">{{cite news |last=Pyae |first=Ye Man |date=2023-04-12 |title=Phuket Restaurants: Top 5 Budget-Friendly Picks |url=https://thethaiger.com/guides/best-of/food/phuket-restaurants-top-5-budget-friendly-picks |newspaper=[[The Thaiger]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092545/https://thethaiger.com/guides/best-of/food/phuket-restaurants-top-5-budget-friendly-picks |archivedate=2024-03-02 }}</ref><ref name="Manager2021-07-01">{{cite news |date=2021-07-01 |title=เปิดเมือง "ภูเก็ต" เปิดรับความอร่อย กับ "5 ร้านมิชลิน" |trans-title=Open the city of "Phuket" to welcome deliciousness with "5 Michelin restaurants" |language=th |url=https://mgronline.com/travel/detail/9640000063931 |newspaper=[[Manager Daily]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093033/https://mgronline.com/travel/detail/9640000063931 |archivedate=2024-03-02 }}</ref> Noting that the establishment's patrons were eating food made from her grandmother's recipes, she wanted them to admire the decor that honored her grandmother.<ref name="Srivilai2021-11-05"/> ''[[The Thaiger]]''{{'}}s Ye Man Pyae praised the decor, stating the "rustic eatery captivates with its retro vibe", while the ''[[Michelin Guide]]'' said the venue has "a distinct vintage feel".<ref name="Pyae2023-04-12"/><ref name="Michelin"/> Belinda Jackson of ''[[The Sydney Morning Herald]]'' said that Thai celebrities eat at One Chun.<ref name="Jackson2015-03-20">{{cite news |last=Jackson |first=Belinda |date=2015-03-20 |title=Things to do in Phuket, Thailand: One day three ways |url=https://www.smh.com.au/traveller/inspiration/things-to-do-in-phuket-thailand-one-day-three-ways-20150313-143sdj.html |newspaper=[[The Sydney Morning Herald]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092915/https://www.smh.com.au/traveller/inspiration/things-to-do-in-phuket-thailand-one-day-three-ways-20150313-143sdj.html |archivedate=2024-03-02 }}</ref>
 ==Dishes==
-One Chun offers [[Peranakan Chinese]] and Phuket cuisine and features [[seafood]] and [[curry|curries]].<ref name="Harper2018"/><ref name="Duangmee2016-06-07">{{cite news |last=Duangmee |first=Phoowadon |date=2016-06-07 |title=The many colours of love |url=https://www.nationthailand.com/thai-destination/30287652 |newspaper=[[The Nation (Thailand)|The Nation]] |id={{ProQuest|1794668876}} |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092926/https://www.nationthailand.com/thai-destination/30287652 |archivedate=2024-03-02 }}</ref> Family recipes passed down to the third generation from the founder's grandmother and aunt are used to make the entrées.<ref name="Christopher2019-07-04"/><ref name="Tan2018-12-13">{{cite news |last=Tan |first=Rachel |date=2018-12-13 |title=12 Bib Gourmand Establishments To Visit In Phuket |url=https://guide.michelin.com/en/article/travel/12-bib-gourmand-establishments-to-visit-in-phuket |website=[[Michelin Guide]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093038/https://guide.michelin.com/en/article/travel/12-bib-gourmand-establishments-to-visit-in-phuket |archivedate=2024-03-02 }}</ref> The [[Lonely Planet]]'s Isabella Noble praised the restaurant for having "superb seafood", citing its [[crab curry]] made with [[coconut milk]].<ref name="Noble2019"/> One Chun serves ''Nam Prik Goong Siab'', a spicy entrée made with [[shrimp paste]] and containing [[dried shrimp]] that has been [[deep fried]], giving it a "savoury crunchiness". The dish includes vegetables to alleviate the peppery taste, which Kasidit Srivilai of the ''[[Michelin Guide]]'' said is successful in "perfectly balancing the mixture’s saltiness and sourness".<ref name="Srivilai2021-11-05"/> Two meat dishes are ''Mu Hong'', a [[pork belly]] stew made with [[low-temperature cooking]] and flavored with the spices pepper and [[garlic]], and [[char siu|roasted red pork]].<ref name="Srivilai2021-11-05"/><ref name="BK"/><ref name="Manager2023-03-25">{{cite news |date=2023-03-25 |title=นักวิ่ง-นักท่องเที่ยวร่วมกิจกรรม Kilo Run 2023 วิ่งไปชิมไปกับเมนูเด็ด ถ่ายรูปเช็กอินมุมสวยๆ ย่านเมืองเก่าภูเก็ต |trans-title=Runners-tourists join the Kilo Run 2023 activity, run to taste delicious menus. Take beautiful check-in photos. Phuket Old Town |language=th |url=https://mgronline.com/south/detail/9660000027926 |newspaper=[[Manager Daily]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093001/https://mgronline.com/south/detail/9660000027926 |archivedate=2024-03-02 }}</ref>
+One Chun offers [[Peranakan Chinese]] and Phuket cuisine and features [[seafood]] and [[curry|curries]].<ref name="Harper2018"/><ref name="Duangmee2016-06-07">{{cite news |last=Duangmee |first=Phoowadon |date=2016-06-07 |title=The many colours of love |url=https://www.nationthailand.com/thai-destination/30287652 |newspaper=[[The Nation (Thailand)|The Nation]] |id={{ProQuest|1794668876}} |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302092926/https://www.nationthailand.com/thai-destination/30287652 |archivedate=2024-03-02 }}</ref> Family recipes passed down to the third generation from the founder's grandmother and aunt are used to make the entrées.<ref name="Christopher2019-07-04"/><ref name="Tan2018-12-13">{{cite news |last=Tan |first=Rachel |date=2018-12-13 |title=12 Bib Gourmand Establishments To Visit In Phuket |url=https://guide.michelin.com/en/article/travel/12-bib-gourmand-establishments-to-visit-in-phuket |website=[[Michelin Guide]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093038/https://guide.michelin.com/en/article/travel/12-bib-gourmand-establishments-to-visit-in-phuket |archivedate=2024-03-02 }}</ref> The [[Lonely Planet]]'s Isabella Noble praised the restaurant for its seafood, citing its [[crab curry]] made with [[coconut milk]].<ref name="Noble2019"/> One Chun serves ''Nam Prik Goong Siab'', a spicy entrée made with [[shrimp paste]] and containing [[dried shrimp]] that has been [[deep fried]], giving it a "savoury crunchiness". The dish includes vegetables to alleviate the peppery taste, which Kasidit Srivilai of the ''[[Michelin Guide]]'' said is successful in "perfectly balancing the mixture’s saltiness and sourness".<ref name="Srivilai2021-11-05"/> Two meat dishes are ''Mu Hong'', a [[pork belly]] stew made with [[low-temperature cooking]] and flavored with the spices pepper and [[garlic]], and [[char siu|roasted red pork]].<ref name="Srivilai2021-11-05"/><ref name="BK"/><ref name="Manager2023-03-25">{{cite news |date=2023-03-25 |title=นักวิ่ง-นักท่องเที่ยวร่วมกิจกรรม Kilo Run 2023 วิ่งไปชิมไปกับเมนูเด็ด ถ่ายรูปเช็กอินมุมสวยๆ ย่านเมืองเก่าภูเก็ต |trans-title=Runners-tourists join the Kilo Run 2023 activity, run to taste delicious menus. Take beautiful check-in photos. Phuket Old Town |language=th |url=https://mgronline.com/south/detail/9660000027926 |newspaper=[[Manager Daily]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093001/https://mgronline.com/south/detail/9660000027926 |archivedate=2024-03-02 }}</ref>
 One Chun serves ''Gaeng Som Pla Mong'', a minced kingfish curry that tastes sour and spicy. Another sour and spicy dish is ''[[kaeng som]]'', a [[comfort food]] from southern Thailand, that usually includes shrimp or fish.<ref name="Srivilai2021-11-05"/> When it is the right season, One Chun serves the dish with ''pla mong'', a jackfish that lives almost exclusively in the [[Andaman Sea]].<ref name="Srivilai2021-11-05"/><ref name="Thansettakij2023-02-05"/> Another seafood dish is ''Gung Makham'', in which shrimp is [[deep fried]] and drenched in [[tamarind sauce]]. One Chun serves the shrimp by filling [[pineapple]]s with them.<ref name="Srivilai2021-11-05"/> A dish recommended by the ''[[Michelin Guide]]'' is ''mu kua kluea'', salt-sprinkled [[pork shoulder]] that is [[deep fried]].<ref name="Christopher2019-07-04"/> The guide recommended a second dish, [[crab meat]] and [[rice vermicelli]] soaked in [[yellow curry]] and coconut milk.<ref name="Michelin2023-07-19">{{cite news |date=2023-07-19 |title=The Best Budget-Friendly Southern Thai Cuisine In Phuket |url=https://guide.michelin.com/us/en/best-of/the-best-budget-friendly-southern-thai-cuisine-in-phuket |website=[[Michelin Guide]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093142/https://guide.michelin.com/us/en/best-of/the-best-budget-friendly-southern-thai-cuisine-in-phuket |archivedate=2024-03-02 }}</ref> Another crab dish the restaurant serves is crab [[spring roll]]s.<ref name="Manager2023-03-25"/>
-Ye Man Pyae of ''[[The Thaiger]]'' praised two dishes from the restaurant. The first dish was the [[Hokkien mee]], a yellow noodle entrée containing [[stir fried]] seafood. The second dish was a [[deep fried]], crunchy [[sea bass]], which was served with [[mango]] salad. He lauded the dish for being "a harmonious blend of sweet, salty, sour, and spicy flavours that will leave you wanting more".<ref name="Pyae2023-04-12"/> ''Lifestyle Asia''{{'}}s Lisa Gries found One Chun's curry to be very spicy. She noted that patrons could sooth themselves from the spiciness through [[shaved ice]], coffees, and cakes.<ref name="Gries2021-07-13">{{cite magazine |last=Gries |first=Lisa |date=2021-07-13 |title=10 unmissable street food spots in Phuket, and what to order |url=https://www.lifestyleasia.com/bk/travel/asia/unmissable-street-food-in-phuket-and-what-to-order/ |magazine=Lifestyle Asia |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093259/https://www.lifestyleasia.com/bk/travel/asia/unmissable-street-food-in-phuket-and-what-to-order/ |archivedate=2024-03-02 }}</ref> ''[[Time Out Shanghai]]'' writer Nutsuda Edens lauded the restaurant's ''Bai Liang Phad Khai'', a [[stir fried]] dish that contains [[melinjo]] leaves and [[dried shrimp]]. The dish is sweet and salty. Edens said One Chun's "perfect take on this dish" was owing to the "perfect" cooking of the leaves and the generously sized shrimp.<ref name="Edens2023-04-14">{{cite magazine |last=Edens |first=Nutsuda |date=2023-04-14 |title=Plan your next trip: 8 must-try traditional dishes in Phuket |url=https://www.timeoutshanghai.com/features/Feature/105432/Plan-your-next-trip-8-must-try-traditional-dishes-in-Phuket.html |magazine=[[Time Out Shanghai]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093210/https://www.timeoutshanghai.com/features/Feature/105432/Plan-your-next-trip-8-must-try-traditional-dishes-in-Phuket.html |archivedate=2024-03-02 }}</ref>
+Ye Man Pyae of ''[[The Thaiger]]'' praised two dishes from the restaurant. The first dish was the [[Hokkien mee]], a yellow noodle entrée containing [[stir fried]] seafood. The second dish was a [[deep fried]], crunchy [[sea bass]], which was served with [[mango]] salad. He lauded the dish for being "a harmonious blend of sweet, salty, sour, and spicy flavours".<ref name="Pyae2023-04-12"/> ''Lifestyle Asia''{{'}}s Lisa Gries found One Chun's curry to be very spicy. She noted that patrons could sooth themselves from the spiciness through [[shaved ice]], coffees, and cakes.<ref name="Gries2021-07-13">{{cite magazine |last=Gries |first=Lisa |date=2021-07-13 |title=10 unmissable street food spots in Phuket, and what to order |url=https://www.lifestyleasia.com/bk/travel/asia/unmissable-street-food-in-phuket-and-what-to-order/ |magazine=Lifestyle Asia |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093259/https://www.lifestyleasia.com/bk/travel/asia/unmissable-street-food-in-phuket-and-what-to-order/ |archivedate=2024-03-02 }}</ref> ''[[Time Out Shanghai]]'' writer Nutsuda Edens lauded the restaurant's ''Bai Liang Phad Khai'', a [[stir fried]] dish that contains [[melinjo]] leaves and [[dried shrimp]]. The dish is sweet and salty. Edens liked One Chun's rendition owing to appropriate cooking of the leaves and the generously sized shrimp.<ref name="Edens2023-04-14">{{cite magazine |last=Edens |first=Nutsuda |date=2023-04-14 |title=Plan your next trip: 8 must-try traditional dishes in Phuket |url=https://www.timeoutshanghai.com/features/Feature/105432/Plan-your-next-trip-8-must-try-traditional-dishes-in-Phuket.html |magazine=[[Time Out Shanghai]] |accessdate=2024-03-02 |url-status=live |archiveurl=https://web.archive.org/web/20240302093210/https://www.timeoutshanghai.com/features/Feature/105432/Plan-your-next-trip-8-must-try-traditional-dishes-in-Phuket.html |archivedate=2024-03-02 }}</ref>
 ==Reception==