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{{Short description|Absorbent pad in pre-packaged meats.}} |
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A '''meat diaper''' refers to the [[absorbent pad]] found in [[pre-packaged meat]]s whose purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and prevent [[spoilage]].<ref>{{cite news |last1=Dabo |first1=Mohamed |title=Understanding the functions of an absorbent pad in meat packaging |url=https://www.packaging-gateway.com/comment/functions-absorbent-pad-meat-diaper-packaging/ |access-date=29 April 2024 |work=Packaging Gateway |date=11 July 2023}}</ref> |
A '''meat diaper''' refers to the [[absorbent pad]] found in [[pre-packaged meat]]s whose purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and prevent [[spoilage]].<ref>{{cite news |last1=Dabo |first1=Mohamed |title=Understanding the functions of an absorbent pad in meat packaging |url=https://www.packaging-gateway.com/comment/functions-absorbent-pad-meat-diaper-packaging/ |access-date=29 April 2024 |work=Packaging Gateway |date=11 July 2023}}</ref> |
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Revision as of 21:23, 29 April 2024
A meat diaper refers to the absorbent pad found in pre-packaged meats whose purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and prevent spoilage.[1]
The absorbent pads are typically made from materials such as cellulose, silica gel, or other absorptive materials that can hold a significant amount of liquid relative to their size. They are usually coated in a non-toxic plastic wrapping that allows the liquid to seep in and stay trapped within the pad. The pads help regulated drip loss.[2]
If the absorbent pads are accidentally cooked to the point of melting, the associated meat should not be consumed.[3][4]
The pads may be pre-moistened as a form of weight fraud.[5]
References
- ^ Dabo, Mohamed (11 July 2023). "Understanding the functions of an absorbent pad in meat packaging". Packaging Gateway. Retrieved 29 April 2024.
- ^ Pettersen, MK; Nilsen-Nygaard, J; Hansen, AÅ; Carlehög, M; Liland, KH (10 June 2021). "Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets". Foods (Basel, Switzerland). 10 (6). doi:10.3390/foods10061340. PMID 34200694.
{{cite journal}}
: CS1 maint: unflagged free DOI (link) - ^ "Meat and Poultry Packaging Materials". USDA. Mar 24, 2015. Retrieved 29 April 2024.
- ^ HOUSTON, GILLIE (April 24, 2023). "What's That Absorbent Pad in My Meat Packaging (And What Happens if I Cooked It)?". Simply Recipes. Retrieved 29 April 2024.
- ^ Ryan, John M. (19 October 2015). Food Fraud. 3.4.7 Weight Fraud: Academic Press. p. 39. ISBN 978-0-12-803398-2.
{{cite book}}
: CS1 maint: location (link)