| Phoma costaricensis | |
|---|---|
| |
| Phoma costaricensis in a coffee plant's leaf | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Didymellaceae |
| Genus: | Phoma |
| Species: | P. costaricensis
|
| Binomial name | |
| Phoma costaricensis Echandi (1957)
| |
Phoma costaricensis is a plant pathogen infecting coffee.[1] It is a soil fungus that infects the leaves and fruits of the coffee plant prior to the fruit ripening.[2]
References[edit]
- ^ Novtahaning, Damar; Shah, Hasnain Ali; Kang, Jae-Mo (November 2022). "Deep Learning Ensemble-Based Automated and High-Performing Recognition of Coffee Leaf Disease". Agriculture. 12 (11): 1909. doi:10.3390/agriculture12111909. ISSN 2077-0472.
- ^ Maghuly, Fatemeh; Jankowicz-Cieslak, Joanna; Bado, Souleymane (2020). "Improving coffee species for pathogen resistance". CABI Reviews. 2020. doi:10.1079/pavsnnr202015009. S2CID 216405174. Retrieved 2022-12-18.
External links[edit]