The mixmole de pescado is a dish of Mexican cuisine. It consists of a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with a ground mixture of green tomatoes, chili peppers, and garlic, then fried in oil. The fried fish is added at the end to avoid tearing it.

References[edit]

• Barros, Cristina. (2008). Los libros de la cocina mexicana. ISBN 9786074550740