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Summary
| Description | Sambal Belacan made with mixed toasted belcan (shrimp paste), ground chili, kaffir leaves, sugar and water. It is a perfect side for a Peranakan meal per the original uploader's comment at flickr. |
| Date | |
| Source | https://www.flickr.com/photos/daxiang/301129080/ |
| Author | by daxiang stef |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by daxiang stef at https://www.flickr.com/photos/49502976207@N01/301129080. It was reviewed on 25 November 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:09, 29 March 2013 | | 800 × 600 (157 KB) | Hohum | Levels |
| 15:32, 24 November 2007 |  | 800 × 600 (130 KB) | Isageum | {{Information |Description=Sambal Belacan made with mixed toasted belcan (shrimp paste), ground chili, kaffir leaves, sugar and water. It is a perfect side for a Peranakan meal per the original uploader's comment at flickr. |Source=ht |
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