Chileatole is a Mexican cuisine dish. It is a type of thick soup made of corn masa[1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.
References[edit]
- ^ 20Minutos. "Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.
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