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Summary
| Description |
Deutsch: Bardierte Kaninchenschenkel mit Rosmarin und Lorbeer
English: Barded rabbit limb with rosemary and bay
Français : Cuisse de lapin avec lard, romarin et baie |
| Date | |
| Source | Own work |
| Author | Deror avi |
| Other versions |
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The copyright holder of this file allows anyone to use it for any purpose, provided that the copyright holder is properly attributed. Redistribution, derivative work, commercial use, and all other use is permitted. |
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Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:56, 22 October 2010 | | 2,464 × 1,952 (3.33 MB) | Rainer Zenz | == {{int:filedesc}} == {{Information |Description=Bardierte Kaninchenschenkel mit Rosmarin und Lorbeer |Source={{own}} |Date=2009-02-14 |Author=Deror avi |Permission= |other_versions=thumb|left }} {{attribution} |
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