| Disporotrichum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Corticiales |
| Family: | Corticiaceae |
| Genus: | Disporotrichum Stalpers (1984) |
| Type species | |
| Disporotrichum dimorphosporum | |
Disporotrichum is a genus of anamorphic fungi in the family Corticiaceae. The genus is monotypic, containing the single species Disporotrichum dimorphosporum which is used in the food industry as an enzyme to produce non-alcoholic beverages, soft drinks, and bakery ingredients.[1]
References[edit]
- ^ Gruhn G, Ghobad-Nejhad M (2020). "A new species and a new combination in Waitea (Corticiales, Basidiomycota) and the phylogenetic affinity of Disporotrichum". Mycologia Iranica. 7 (2): 171–179. doi:10.22043/mi.2021.124280 (inactive 31 January 2024).
{{cite journal}}: CS1 maint: DOI inactive as of January 2024 (link)