The Red Badge of Courage is a war novel by American author Stephen Crane. Taking place during the American Civil War, the story is about a young private of the Union Army, Henry Fleming, who flees from the field of battle. Overcome with shame, he longs for a wound—a "red badge of courage"—to counteract his cowardice. When his regiment once again faces the enemy, Henry acts as standard-bearer. Although Crane was born after the war, and had not at the time experienced battle firsthand, the novel is known for its realism. He began writing what would become his second novel in 1893, using various contemporary and written accounts (such as those published previously by Century Magazine) as inspiration. It is believed that he based the fictional battle on that of Chancellorsville; he may also have interviewed veterans of the 124th New York Volunteer Infantry Regiment, commonly known as the Orange Blossoms. Initially shortened and serialized in newspapers in December 1894, the novel was published in full in October 1895. Several of the themes that the story explores are maturation, heroism, cowardice, and the indifference of nature. Adapted several times for the screen, the novel became a bestseller. It has never been out of print, and is now thought to be Crane's most important work and a major American text.

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• ... that the first United States postage stamp that depicted a space vehicle (pictured) was issued in 1948?
• ... that the Federalists of New England did not support the War of 1812, so Captain Oliver Filley of Connecticut, who built the Oliver Filley House, commanded 40 militiamen under state control?
• ... that National Labor Relations Board Chief Economist David J. Saposs was accused of being a Communist, and Congress defunded his position and division in October 1940?

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John Calvin Coolidge, Jr. (July 4, 1872 – January 5, 1933), more commonly known as Calvin Coolidge, was the thirtieth President of the United States (1923–1929). A Republican lawyer from Vermont, Coolidge worked his way up the ladder of Massachusetts state politics, eventually becoming governor of that state. His actions during the Boston Police Strike of 1919 thrust him into the national spotlight. Soon after, he was elected as the twenty-ninth Vice President in 1920 and succeeded to the Presidency upon the death of Warren G. Harding. Elected in his own right in 1924, he gained a reputation as a small-government conservative.

In many ways Coolidge's style of governance was a throwback to the passive presidency of the nineteenth century. He restored public confidence in the White House after the scandals of his predecessor's administration, and left office with considerable popularity. As his biographer later put it, "he embodied the spirit and hopes of the middle class, could interpret their longings and express their opinions. That he did represent the genius of the average is the most convincing proof of his strength."

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I pledge allegiance to the flag of the United States of America, and to the republic for which it stands, one nation under God, indivisible, with liberty and justice for all. — Pledge of Allegiance

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New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, such as pies, beans, and turkey, as was the tradition elsewhere. Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries. The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. New England cuisine is known for limited use of spices aside from ground black pepper, although parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg. Use of cream is common, due to the reliance on dairy. The favored cooking techniques are stewing, steaming, and baking. Many local ingredients, such as squash, corn and local beans, sunflowers, wild turkey, maple syrup, cranberries and dishes such as cornbread, Johnnycakes and Indian pudding were adopted from Southern New England Algonquian cuisine. Read more...