The Household Cyclopedia of General Information was an American guide to housekeeping compiled by physician and author Henry Hartshorne, then a professor of hygiene at the University of Pennsylvania. The guide, which describes itself as containing "ten thousand receipts, in all the useful and domestic arts", also included a cookbook. The first edition was published in 1871, and a subsequent edition, published by T. Ellwood Zell, came out in 1881.[1]
References
[edit]- ^ Kry, Tracey. "The Mince Meat Throwdown". American Antiquarian Society. Retrieved 2 March 2023.
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