This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.
Brand name condiments[edit]
- A.1. Sauce – a brand of steak sauce produced by Kraft Foods
- ABC – an Indonesian brand of condiments
- Ajinomoto – a brand of monosodium glutamate
- Aromat – the brand name of a mass-produced general-purpose seasoning produced in Switzerland and South Africa under the brand name Knorr, which is owned by the Unilever group
- AussieMite – the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast
- Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant chain
- Bisto – a British instant gravy brand
- Cackalacky Classic Condiment – sweet potato-based table condiment
- Cenovis – a product based on yeast extract that is similar to Marmite and Vegemite
- Chef Brown Sauce – a brown sauce most popular in Ireland
- Daddies – a brand of ketchup and brown sauce in the United Kingdom
- Datu Puti – a Philippine brand of soy sauce and vinegar
- Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium
- Goober – a combination of peanut butter and jelly in a single jar
- Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 November 1936 and discontinued in 1968.
- Haywards – a brand of various pickles that is popular in the United Kingdom
- Heinz Sandwich Spread – a blend of salad cream and relish popular in the Netherlands and Britain
- Heinz Tomato Ketchup – a ketchup brand first introduced in 1876
- Henderson's Relish – a spicy and fruity condiment, similar in appearance to Worcestershire sauce, but which contains no anchovies
- HP Sauce – a brown sauce brand
- Joppiesaus – sauce made from mayonnaise, onions and curry powder
- Kalles Kaviar – a Swedish brand of smörgåskaviar, a fish roe spread
- Kitchen Bouquet – a browning and seasoning sauce primarily composed of caramel with vegetable flavorings
- Lea & Perrins – a Worcestershire sauce brand
- Lizano sauce – Costa Rican condiment
- Lady's Choice – a Philippine brand of condiments
- Mama Sita's – a Philippine brand of condiments
- Mang Tomas – a lechon sauce brand in the Philippines
- Marmite - a British yeast spread
- Marmite (New Zealand) - a New Zealand yeast spread
- Meadow Lea – one of Australia's leading brands of polyunsaturated margarine spreads
- Mizkan – Japanese food manufacturer
- Morton Salt – American salt production company
- Mrs. Dash – Brand of seasoning products
- Megachef - a Thailand renowned premium fish sauce brand
- Nocilla – a hazelnut and chocolate spread
- Nudossi – a hazelnut spread
- Nutella – a hazelnut and chocolate spread
- Pickapeppa Sauce – Jamaican sauce
- Promite – Food paste
- Sarson's – a brand of malt vinegar brewed in the United Kingdom.
- Saxa – Brand of salt
- Secret Stadium Sauce
- Silver Swan – a Philippine brand of soy sauce and vinegar
- Tata Salt – launched in 1983 by Tata Chemicals as India's first packaged iodised salt brand
- Tabasco - Pepper sauce manufactured in Louisiana, US
- UFC – a brand of banana ketchup in the Philippines
- Vegemite – an Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives
- Vegeta – a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables
- Vitam-R - a German yeast spread
- Brand name condiments
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Vegemite on toast
Barbecue sauces[edit]
- Ah-So – Barbecue sauce
- Bull's-Eye Barbecue Sauce – Barbacue sauce by Kraft
- Jim Beam's BBQ Sauce – Brand of bourbon whiskey
- KC Masterpiece – Barbecue sauce
- Maull's barbecue sauce – Brand of barbecue sauce
- Reggae Reggae Sauce – Brand of barbecue sauce (UK, jerk/BBQ sauce)
- Shacha sauce – Chinese condiment
- Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine
- Sweet Baby Ray's – Barbecue sauce brand
Hot sauces[edit]
- Blair's Sauces and Snacks – United States snack company
- Búfalo – brand of hot sauce and other condiments
- Cholula Hot Sauce – U.S. brand of hot sauce
- Crystal Hot Sauce – Brand of Louisiana hot sauce
- Dave's Gourmet – American sauce manufacturer
- D'Elidas
- Dog-gone Sauce – Hot sauce company
- Frank's RedHot – Hot sauce made from cayenne peppers
- Indofood Sambal
- Louisiana Hot Sauce – Brand of hot sauce
- Marie Sharp's – Condiment producing company
- Nali Sauce – Popular sauce from Malawi
- Scorpion Bay Hot Sauce – Californian hot sauce brand
- Sriracha sauce (Huy Fong Foods) – American brand of sriracha chili sauce
- Tabasco sauce – an American brand of hot sauce made exclusively from tabasco peppers, vinegar, and salt. It is produced by the McIlhenny Company of Louisiana.
- Tapatío hot sauce – American hot sauce
- Texas Pete – Spicy condiment product
- Trappey's Hot Sauce – American brand of hot sauce
- Valentina – Mexican brand of hot sauce
Mayonnaise[edit]
- Duke's Mayonnaise – American brand of mayonnaise
- Hellmann's Mayonnaise – Food brands
- Kewpie – Japanese mayonnaise brand
- Kraft Mayo – Mayonnaise brand
- Mrs. Schlorer's
Mustards[edit]
Salad dressings[edit]
- Miracle Whip – Salad dressing and mayonnaise substitute
- Newman's Own – American food company named after Paul Newman
- Wish-Bone – an American brand of salad dressing, marinades, dips and pasta salad
See also[edit]
References[edit]
- ^ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
- ^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
| Sauces |
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|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||