This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,^[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water".

Chocolate drinks[edit]

• Akta-Vite
• Banania
• Bicerin
• Bosco
• Bournvita
• Brownie Chocolate Drink
• Cacolac
• Caffè mocha
• Carnation (brand)
• Champurrado
• Choc-Ola
• Chocolate liqueur
• Chocolate milk
• Chocolate Coke
• Chocomel
• Cocio
• Cocodirect
• Cola Cao
• Choffy Brewed Chocolate
• Egg cream
• Espressino
• Hot chocolate
• Kókómjólk
• Marocchino
• Milo (drink)
• Nesquik
• Ovaltine
• Pinolillo
• Pópo
• Pozol
• Pucko
• Stephen's Gourmet
• Submarino
• Swiss Miss
• Tascalate
• Tejate
• Toddy (PepsiCo)
• Tsokolate (or Sikwate)
• Vi-Co
• Yoo-Hoo
• Xicolatada

Chocolate liqueurs[edit]

• Chocolate liqueur
• Liqueur Fogg
• Ratafia de cacao
• Sabra liqueur
• Vana Tallinn
• Vermeer Dutch Chocolate Cream Liqueur

Mexican chocolate[edit]

• Abuelita
• Ibarra (chocolate)
• Mayordomo
• Taza Chocolate
• Pópo

See also[edit]

• Champorado – sweet chocolate rice porridge in Philippine cuisine.
• Hot chocolate effect – phenomenon of wave mechanics first observed in the making of hot chocolate or instant coffee

References[edit]