 Sugar pie from northern France | |
| Alternative names | Sugar cream pie, finger pie, tarte au sucre |
|---|---|
| Type | Pie |
| Main ingredients | Flour, butter, sugar |
Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada.
Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup.[1]
The dessert is somewhat similar to the American transparent pie (the name in the Midwestern and Southern United States for a pecan pie made without the pecans), the English Canadian butter tarts and the English treacle tart.
Notes[edit]
- ^ "Canadian Comfort Food: A collection of uniquely Canadian Cuisine". The Canadian Encyclopedia. Historica Canada. Archived from the original on 23 March 2016. Retrieved 10 May 2016.