 | |
| Course | Dim sum, breakfast |
|---|---|
| Place of origin | China |
| Region or state | Guangdong province |
| Main ingredients | rice noodle roll, youtiao |
| Zhaliang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炸兩 | ||||||||||||
| Simplified Chinese | 炸两 | ||||||||||||
| Jyutping | zaa3 loeng2 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Literal meaning | fried two | ||||||||||||
| |||||||||||||
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
See also[edit]
References[edit]
- ^ "Asian Pacific Legal Experience exhibit opens in Minneapolis" (PDF). China Insight. 5 June 2015.
- ^ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.
External links[edit]
Media related to Zhaliang at Wikimedia Commons