Saang mein

Type	Chinese noodles
Place of origin	Hong Kong
Region or state	Hong Kong
Serving temperature	Hot
Main ingredients	Wheat flour, tapioca flour, salt, potassium carbonate, water

Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.

Production[edit]

It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.^[1]

Variety[edit]

Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.

See also[edit]

• Thin noodle

References[edit]