| Wine region | |
 | |
| Type | American Viticultural Area |
|---|---|
| Year established | 1984[1] 2001 Amended[2] |
| Years of wine industry | 184[3] |
| Country | United States |
| Part of | Washington, Oregon, Columbia Valley AVA |
| Sub-regions | The Rocks District of Milton-Freewater AVA |
| Growing season | 190 to 220 days |
| Climate region | Continental/Mediterranean |
| Precipitation (annual average) | 10 to 20 inches (254–508 mm) Avg: 12.5 inches (317.5 mm)[1] |
| Soil conditions | Loess soil, unstratified calcareous silt |
| Total area | 178,560 acres (279 sq mi)[1] Amended 3,500 acres (5 sq mi)[2] |
| Size of planted vineyards | 1,200 acres (486 ha)[4] |
| Grapes produced | Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenere, Chardonnay, Cinsault, Counoise, Dolcetto, Gewurztraminer, Malbec, Merlot, Nebbiolo, Petit Verdot, Pinot noir, Sangiovese, Semillon, Syrah, Viognier[4] |
| No. of wineries | 20[2] |
| Wine produced | Varietal, Dessert wine, Sparkling wine, Meritage |
| Comments | The AVA (located within the black outline in the blue box) extends south into Northern Oregon |
Walla Walla Valley is an American Viticultural Area (AVA) located within Washington state and extending partly into the northeastern corner of Oregon. The wine region is entirely included within the larger Columbia Valley AVA. In addition to grapes, the area produces sweet onions, wheat and strawberries[3] After the Yakima Valley AVA, the Walla Walla AVA has the second highest concentration of vineyards and wineries in Washington State.[3] Walla Walla hosts about 140 wineries.[5]
Name[edit]
The area is named after the Walla Walla River Valley.
Geography and climate[edit]
The soils of the Walla Walla Valley consist largely of wind-deposited loess, which provides good drainage for vines. The area receives minimal rainfall and thus relies on irrigation. The 200-day-long growing season is characterized by hot days and cool nights.[3] The valley is prone to sudden shifts in temperature as cold air comes down from the Blue Mountains and is trapped in the Snake and Columbia river valleys. While generally cooler than the surrounding Columbia Valley AVA, temperatures in the winter time can drop to −20 °F (−29 °C).[6] Most of the region is in hardiness zone 7a.
The southern part of Walla Walla Valley extends into the state of Oregon and is one of the warmer wine growing regions in that state, after the Rogue Valley. Syrah is a major planting in this area.[7]
History[edit]
Walla Walla Valley was an early leader in the beginnings of the Washington wine industry when the town of Walla Walla was founded by the Hudson's Bay Company as a trading post in the 1840s. French fur trappers settled in a small town outside the city known as Frenchtown near Lowden and began planting grapes.[3] In the late 1850s, a settler named A.B. Roberts established the first nursery in Walla Walla, importing grape vines from Champoeg, Oregon.[6] In 1859, the city of Walla Walla was incorporated and the Idaho gold rush of 1860 helped make the area a bustling trade center. When the gold rush ended, the economic focus of the state switched to Western Washington and the city of Seattle, lessening the influence of Walla Walla.[3] In 1883, Northern Pacific Railway bypassed the Walla Walla Valley for a route from Spokane to Seattle. This essentially cut off Walla Walla from the growing market of the west. That same year a severe frost devastated the area's grapevines and caused a lot of the earlier grape growers to abandon their crops.[6] The dawning of Prohibition in the United States in the early 20th century finished off the remaining aspect of the area as a wine region.[3]
The rebirth of the Walla Walla wine industry occurred in the 1970s when Leonetti Cellars was founded on 1-acre (4,000 m2) of Cabernet Sauvignon and Riesling. The winery gradually expanded and achieved worldwide recognition as it became one of Washington's most sought-after cult wines. The founding of Woodward Canyon Winery in 1981 and L'Ecole No. 41 in 1983 added to the area's visibility in the wine world and the appellation was granted AVA status in 1984.[3]
Grapes[edit]
Cabernet Sauvignon is the most well known and widely planted grape in the area, followed by Merlot, Syrah, Sangiovese, and Cabernet Franc.[3]
As of 2007:
- Cabernet Sauvignon - 41% of planted area
- Merlot - 26% of planted area
- Syrah - 16% of planted area
- Cabernet Franc - 4% of planted area
- Sangiovese - 2% of planted area
- Chardonnay - 2% of planted area
- Viognier - 1% of planted area
- Other red varietals (Barbera, Carmenere, Cinsaut, Counoise, Dolcetto, Grenache, Malbec, Mourvedre, Nebbiolo, Petit Verdot, Pinot noir, Tempranillo) - 7% of planted area
- Other white varietals (Gewurztraminer, Pinot gris, Riesling, Roussane, Sauvignon blanc, Semillon) - 1% of planted area
References[edit]
- ^ a b c "Establishment of the Walla Walla Valley Viticultural Area" (27 CFR Part 9 [T.D. ATF-165; Re: Notice No. 4711] Final Rule). Federal Register. 49 (25). Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury: 4374–4376. February 6, 1984. Archived (PDF) from the original on April 18, 2021.
This article incorporates text from this source, which is in the public domain.
- ^ a b c "Realignment of the Boundary of the Walla Walla Valley Viticultural Area and the Eastern Boundary of the Columbia Valley Viticultural Area (99R–141P)" (27 CFR Part 9 [T.D. ATF–441; RE: Notice No. 898] RIN: 1512–AA07 Final Rule). Federal Register. 66 (38). Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury: 11540–11542. February 26, 2001. Archived (PDF) from the original on April 18, 2023. This article incorporates text from this source, which is in the public domain.
- ^ a b c d e f g h i Parker, Tom (September 1, 2002). Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions. Seattle, Wash: Raconteurs Press. pp. 20-21, 39-44, 92. ISBN 0-9719258-5-2.
- ^ a b "Walla Walla Valley (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on September 28, 2008. Retrieved January 30, 2008.
- ^ "Walla Walla Wineries". GoTasteWine.com. May 26, 2020.
- ^ a b c Irvine, Ronald; Clore, Walter J. (August 1, 1997). The Wine Project: Washington State's Winemaking History. Sketch Publications. pp. 59–63. ISBN 0-9650834-9-7.
- ^ Steiman, Harvey (December 31, 2006). "Cooler is better for Oregon Pinot". Wine Spectator.
External links[edit]
46°10′22″N 118°12′10″W / 46.1727353°N 118.2026651°W
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