THC Science

Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).^[1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

References[edit]

^ Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks. Timber Press. p. 50. ISBN 9780881928839. Retrieved 2 December 2013.

Salt
History	History In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road
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Food usage	Brining Salting Brined cheese Salt-cured meat Salted fish Health effects Salt and cardiovascular disease
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