Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced [fɪˈsiːx]) is a traditional celebratory ancient Egyptian dish. It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt. Fesikh consists of salted pickled fermented and dried gray mullet of the genus Mugil, a saltwater fish that lives in both the Mediterranean and the Red Seas;[1] in Western Egypt, whitefish is used as an alternative. Fesikh is also known and popular in Sudan.
Preparation[edit]
The traditional process of preparing fesikh is to dry the fish in the sun before preserving it in salt. The process is quite elaborate, passing from generation to generation in certain families. The occupation has a special name in Egypt: fasakhani.
Hazard[edit]
Each year, reports of a few cases of food poisoning involving incorrectly prepared fesikh appear in Egyptian periodicals, especially during the Sham el-Nessim festival, when the Egyptians consume this traditional pickled fish.[2][3]
In April 2012, the Canadian Food Inspection Agency issued recalls for whole fesikh mullet, cut up fesikh mullet in oil, and whole fesikh shad that were sold from a store in Toronto. There were three reported illnesses associated with the consumption of the products, which may have been contaminated with Clostridium botulinum bacteria.[4]
However, these reports never deterred the Egyptians from eating this celebratory dish, since they pertain only to improperly prepared fesikh and to expired or contaminated fesikh; the Egyptian ministry of health constantly urges the Egyptians to buy their fesikh from known and trusted vendors and to check expiration dates, or to prepare it properly if they do so at home,[2] and stores selling the fish are constantly investigated.
See also[edit]
- Surströmming – Swedish fermented Baltic Sea herring
- List of African dishes – Dishes found in African cuisine
- List of dried foods
- Hákarl – National dish of Iceland consisting of fermented shark (an Icelandic shark dish fermented in salt)
- Hongeo-hoe – Type of fermented fish dish from Korea's Jeolla province
References[edit]
- ^ [1] Baheyeldin Dynasty site
- ^ a b "Egyptians celebrate Sham El-Nessim in parks with pickled fish - Politics - Egypt - Ahram Online". english.ahram.org.eg. Retrieved 2018-01-18.
- ^ "Fish in a barrel / Feseekh, an Egyptian delicacy that is sometimes deadly". No. 27 April 2019, p 42, (1/2 page article). The Economist (weekly news magazine) Website requires subscription or simple registration (5 free articles/mo.) to read full articles). Retrieved 11 June 2019.
- ^ "Canadian Food Inspection Agency Health Hazard Alert". Archived from the original on 2012-04-30.
| Beverages |
| |||||
|---|---|---|---|---|---|---|
| Breads | ||||||
| Appetizers and salads | ||||||
| Cheeses |
| |||||
| Soups | ||||||
| Dishes | ||||||
| Grilled meats | ||||||
| Desserts | ||||||
| Common ingredients |
| |||||
| Related cuisines | ||||||
