Zanthoxylum bungeanum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Sapindales |
Family: | Rutaceae |
Genus: | Zanthoxylum |
Species: | Z. bungeanum
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Binomial name | |
Zanthoxylum bungeanum Maxim.
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Zanthoxylum bungeanum is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang.[1] It was also introduced in Uzbekistan.[1]
References[edit]
- ^ a b "Zanthoxylum bungeanum". Plants of the World Online. Royal Botanic Gardens, Kew.