| Alternative names | Acem köftesi |
|---|---|
| Place of origin | Van, Turkey, |
| Main ingredients | Ground meat, rice, leeks, bulgur |
Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
See also[edit]
Notes and references[edit]
- ^ "ETLİ KÖFTE (ACEM KÖFTESİ)". Kültür ve Turizm Bakanlığı Türkiye Kültür Portalı (in Turkish). Retrieved January 24, 2015.
