The Oliana olive is an olive cultivar from Spain. It originated from a hybridization between Arbequina and Arbosana obt. 1998 by Agromillora Group.[1][2][3]
Overall Evaluation
- A variety with less vigour for the Super High Density system.
- Natural benefit: ease of pruning renovation.
- High yield and exceptionally early production.
- Late ripening, between that of Arbequina and Arbosana.
- Tolerant to leaf spot disease and more suitable for low temperatures than Arbequina.
Overall Oil profile
Corresponds to a sweet type of virgin oil, well balanced and with good harmony at the aromatic level. Presents a medium to high level of fruitiness, light in bitterness and somewhat more intense in spiciness, making it highly suitable for the mass consumer market.
References[edit]
- ^ "OLIANA". www.olint.com (in Spanish). Retrieved 2019-05-17.
- ^ "New Olive Variety Launched by Agromillora". Olive Oil Times. March 11, 2014.
- ^ "Nuevas variedades para el Olivar". Olint Blog. May 5, 2020.
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