Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine. The plate is also known as M'assal in Rabat.[1] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.
This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.
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References[edit]
- ^ Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - Le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682.