Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.[1][2][3]
Biography[edit]
Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.[citation needed]
Her father was author Max Shulman.[3] She married Robert Alan Israel in 2019.[3]
Shulman resides in Los Angeles, California.[3]
Works[edit]
She has written a number of cookbooks; these include:
- The Vegetarian Feast
- Fast Vegetarian Feasts
- The Best Vegetarian Recipes
- Mediterranean Harvest
- Mediterranean Light
- Mexican Light
- Provencal Light
- Entertaining Light
- Spain and the World Table[4]
- Simple Art of Vegetarian Cooking[5]
References[edit]
- ^ "Martha Rose Shulman's Most Popular Recipes". NYT Cooking. Retrieved 2023-06-05.
- ^ Dahlin, Robert; Hix, Charles. "Food, Glorious Food". Publishers Weekly. Retrieved 2023-06-05.
- ^ a b c d "Martha Shulman, Robert Israel". The New York Times. 2019-01-06. ISSN 0362-4331. Retrieved 2023-06-05.
- ^ "Spain and the World Table by". Publishers Weekly. Retrieved 2023-06-05.
- ^ Dean, Lee Svitak (2014-05-21). "Martha Rose Shulman offers tips on vegetarian cooking". Star Tribune. Retrieved 2023-06-05.
External links[edit]
- Official website
- Papers of Martha Rose Shulman, 1966-2010: A Finding Aid. * Schlesinger Library, Radcliffe Institute, Harvard University.
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